Collection: Wooden Cutlery

A 100% back-yard composable & all-purpose take-out cutlery, unlike any other ones in the market which help you to cut-off 50% of cutlery budget with our bulk-order and impressed your customer as an eco-friendly brand.

Why is compostable cutlery important?

For large-scale events like outdoor parties, team-building activities, eco-tourism destinations, or seaside restaurants, opt for disposable wooden cutlery is the best option. It decomposes within a couple of months, eliminating the need for cleaning chemicals associated with metal cutlery. Save time on cleanup and safe for the environment.

For event organizers or marketing agencies, customised disposable cutlery sets with custom logos will help to optimize marketing costs by viral branding right at the event's dining tools.

Where to buy bulk biodegradable cutlery sets at the best price?

KimEcopak is a reputable eco-friendly food packaging supplier in Canada. The disposable wooden cutlery set is one of our best-selling product lines in KimEcopak. Our best-selling product line ensures quality, reliability, and customer support, including subsidized programs and regular and express shipping offers to customers.

High-Quality Product

KimEcopak provides an extensive range of eco-friendly products that cater to the unique needs of Canadian restaurants, including compostable, biodegradable, and sustainable food packaging in a variety of sizes and green materials, all at an impressively affordable price.

You can refer to the price below:
ONLY $69/Case of 1000 Wooden Ice-cream Spoon; 
ONLY $79/Case of 1000 Wooden Spork | 2-in-1 Smart Design

Delivery time

KimEcopak's typical processing time is 1-5 business days.
We're excited to get your order processed and shipped out to you with the reference timeline below:

• MB: 1-2 business days.
• ON, QC, AB: 2-4 business days.
• Other provinces: 3-5 business days.
• USA: 5-7 business days.

Benefits Of Using Wooden Cutlery

Wooden Utensils Will Not Scratch

You do not have to hear the sound of metal colliding, scratching when using a wooden cutlery set. Especially with pans, pots ... with non-stick coating, their durability is increased when combined with the wooden material of the cutlery, which causes less peeling and scratches.

Good insulation wooden cutlery

Metal cutlery sets conduct heat well, so you can get injured when touching them while in a hot stove. With the wooden cutlery set, you can rest assured in the process of cooking or eating.

Eco-friendly

Wooden cutlery is 100% backyard compostable, so it is ideal for impressing your environmentally conscious guests. These utensils are completely organic and smooth, with no coatings, bleach, or dye. Besides, unlike their plastic counterparts, they don’t create much carbon footprint. Disposable wooden utensils can be composted in home and commercial composting systems. Therefore, it is easy for restaurants and customers to dispose of them efficiently.

Durable, solid, and sturdy

These utensils are sturdy enough for entrees and cooked vegetables, so you will not have to worry about them breaking or bending. They are sturdy and work effectively like metal utensils. You can use them for either hot or cold food.

Aesthetics

Wooden cutlery is carefully sanded and smoothed out. Most wooden utensils are appreciated not just because of their ergonomics but because they look perfect in any table setting.

Wooden utensils are not toxic to your organism

It is not a major concern if a small piece of wood is discovered in your food, because wood is not poisonous to the body. Wood is non-toxic and non-reactive. They have no coatings, bleach, or dyes, so they will not react with recipe ingredients or leach harmful chemicals into your food.

Frequently asked questions about biodegradable cutlery sets

How is biodegradable cutlery sustainable?

One of the biggest advantages of biodegradable cutlery is the use of a natural, renewable material. This means production does not need fossil-based ingredients. Besides that, wood can be disposed of by composting without leaving traces like microplastics.

What is wooden cutlery used for?

Wooden cutlery is an excellent option that can be used for many occasions, from casual to formal events. Here are some examples of occasions where wooden cutlery may be used:

• Outdoor Events: Wooden cutlery is a popular choice for outdoor events such as picnics, barbecues, and camping trips. Its eco-friendly and biodegradable nature makes it a great option for outdoor settings where plastic waste can be harmful to the environment.
• Weddings and Parties: Wooden cutlery can add a rustic or natural touch to weddings and parties, particularly those with a bohemian or eco-friendly theme. It can be used for both casual and formal events, depending on the style of the cutlery and the overall aesthetic of the event.
• Cafes and Restaurants: Some cafes and restaurants use wooden cutlery as a way to differentiate themselves from other establishments and to appeal to environmentally conscious customers. Its natural appearance can also complement the decor of certain types of restaurants.
• Takeout and Delivery: Wooden cutlery can be a great option for takeout and delivery orders, as it is lightweight and easy to transport. Its eco-friendly nature can also appeal to customers who are looking to reduce their environmental impact.

How to reusable wooden utensils?

Here are 3 steps to clean wooden utensils:

Step 1: Rinse them under warm water after use

Step 2: Scrub them with a sponge and wash detergent

Step 3: Rinse it off and pat them dry with a kitchen towel

Do wooden spoons make food taste better?

As mentioned above, wooden utensils will not react with highly acidic food like metal utensils do. They also do not leave that unpleasant metallic taste. So, you can enjoy your food without tasting metal.

What are some examples of foods that may not be suitable for wooden cutlery?

• Hot and Spicy Foods: Wooden cutlery may not be able to withstand the heat of hot foods, such as soups or stews. Similarly, spicy foods may cause the wood to absorb the flavors and become unpleasant to use.
• Acidic Foods: Foods that are high in acidity, such as citrus fruits or tomatoes, can cause the wood to break down and leave a metallic taste in the mouth.
• Liquid or Greasy Foods: Wooden cutlery may not be suitable for foods that are liquid or greasy, such as sauces or gravies, as the wood may absorb the liquid and become soft or splintered.
• Hard and Tough Foods: Wooden cutlery may not be able to cut through hard foods, such as steak or crusty bread, and may break or splinter as a result.

Which wood is used for wooden cutlery?

• Bamboo: Bamboo is a popular choice for wooden cutlery because it is so strong, lightweight, and environmentally sustainable. It is also water and heat-resistant, making it suitable for use with hot and cold foods.
• Birchwood: Birchwood is a hardwood that is lightweight and easy to work with. It is also resistant to moisture and has a smooth surface, making it a good choice for cutlery.
• Maple: Maple is a dense hardwood that is durable and long-lasting. It has a tight grain and a smooth surface, which makes it resistant to staining and easy to clean.
• Oak: Oak is a hardwood that is strong and durable, with a tight grain that resists splintering. It is also resistant to moisture and has natural antibacterial properties, making it a suitable choice for cutlery.
• Teak: Teak is a tropical hardwood that is known for its strength and durability. It is resistant to moisture and has natural oils that prevent it from cracking or splitting.