Packed
with purpose.
From first to 10 locations: same spec, same quality, no drift.
From Yen Kitchen's first takeout order to packaging 200+ brands across North America.
Before KimEcopak, Kim Vũ was a corporate lawyer in Vietnam. She moved to Canada with no network, no recognition, and no roadmap. She opened a restaurant. Worked 14-hour days. Lost $200,000.
That loss taught her something no supplier training ever could: exactly what an F&B founder needs when they're trying to build a brand — and exactly what lets them down.
KimEcopak was built from that pain. Not as a packaging catalogue, but as a partner that grows with founders — from the first branded cup to consistent packaging across every location they'll ever open.
"I didn't build this from confidence. I built it from necessity — and from understanding exactly what you're going through."
Since 2020, KimEcopak has helped F&B founders reduce their packaging footprint — while locking in pricing, eliminating stockouts, and staying consistent across every location.
Whether you're opening your first kitchen or managing a chain across North America — we've built the infrastructure to grow with you.
Built from the ground up.
Grown one founder at a time.
2022
KimEcopak is founded.
Kim Vũ closed her restaurant after losing $200K. KimEcopak was born from that pain — built to give F&B founders the packaging partner she never had.
2023
First 10 brands supplied.
Mostly direct-to-consumer, learning the real pain points of early-stage F&B founders firsthand.
2024
Warehouses in Manitoba & Edmonton.
RBC partnership signed. The first step toward reliable, coast-to-coast supply across Canada.
2025
Expanded into the USA.
KimEcopak now serves F&B brands across North America — warehouses in Canada and the US.
2026
200+ brands. Coast to coast.
From a founder's first branded cup to consistent packaging across multi-location chains.
Every decision we made was built to remove a risk you shouldn't have to carry.
01
Price locked for 6 months
"Packaging costs keep going up and I can't plan my margins."
Your price is confirmed for 6 months from your order date. No surprise invoices. No inflation catch-up calls.
02
Warehouse solution storage across Canada & USA
"I don't have space to store bulk orders but MOQ forces me to over-order."
We hold your inventory in certified warehouses across North America. You order when you need it.
03
Same spec. Every location. Every time.
"My packaging looks different between locations and I don't know why."
One approved spec on file. Whether reordering for location 1 or location 8 — identical every time.
04
Photo and video at every production stage
"I placed the order and then heard nothing for 8 weeks."
From production start to delivery, you receive updates at each milestone. No radio silence.
05
Flexible payment via RBC
"Custom packaging feels out of reach until I scale."
We partnered with RBC so founders can access custom branding without waiting for the capital.
06
FSC · BRCGS · ISO 9001 · OK Compost · DIN CERTCO
"My corporate client is asking for supplier certifications."
Every product meets international eco and food-safety standards. Your procurement team will have what they need.
Is your business actually ready to franchise?
Most F&B founders think about franchising too late — after the brand has already started to drift between locations. Kim Vũ breaks down what franchise-readiness actually looks like before you open the next door: your systems, your packaging spec, your brand consistency.
Watch before you sign the next lease.
What we believe shows up in how we operate.
We keep you updated LIVE every single key-milestone.
Photo and video updates at each production stage. You know exactly where your packaging is — from factory floor to your door.
No hidden fees. No surprise invoices.
Your price is confirmed in writing before production begins. The quote you approve is the invoice you receive.
Eco-certified materials. Not eco-marketed ones.
FSC, BRCGS AA, ISO 9001, OK Compost, DIN CERTCO. Third-party verified — not a self-declaration.
Built by someone who lost $200K in F&B.
Kim Vũ opened a restaurant and closed it at a loss. KimEcopak exists because she understood exactly what founders needed and couldn't find it anywhere else.
Built on results. Recognized by others.
Canada and the USA
fulfilled to date
vs. spot pricing
As seen in
Featured for KimEcopak's approach to supporting immigrant F&B founders across Canada.
Covered Kim Vũ's story — from restaurant loss to building a packaging company serving brands coast to coast.
Recognized KimEcopak as a standout B2B supplier for Canadian F&B brands scaling online and offline.
Client stories
O'Banh Mi
Metro Vancouver, BC
Came to KimEcopak when they opened their second location. Today they operate 8 across Metro Vancouver — same branded packaging spec across every one. No drift. No reordering confusion. One partner, every location.
→ Franchise consistency
Superbol
Canada
Partnered from day one. Built brand identity and packaging spec at the same time — so by the time they were ready to scale, everything was already locked in.
→ Brand-ready from day one
NurCoffee
Texas, USA
Came before their first cup was ever served. From day one, every order carried their logo — setting the standard customers would recognize before the brand even had a following.
→ US market, starting right
Let's find the right fit for where you are — and where you're going.
Whether you're ordering your first custom logo or locking in spec across multiple locations, we'll help you figure out the right next step. No pressure. Just a real conversation.
