Cranberry pistachio biscotti combines the classic Italian twice-baked cookie tradition with a festive twist of tart cranberries and crunchy pistachios. Perfect for morning coffee, tea time, or holiday gifting, these biscotti are crunchy, flavorful, and visually appealing. Their unique texture makes them ideal for dunking, while their sweet-tart balance satisfies every palate.
Whether you are a baking enthusiast or a beginner, this cranberry pistachio biscotti recipe will elevate your cookie game. Plus, with a little help from eco-friendly packaging from Kimecopak, they make thoughtful gifts for friends and family.
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Ingredients for Cranberry Pistachio Biscotti
Base Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup unsalted butter (softened)
Star Add-ins:
- 1 cup dried cranberries (chopped if large)
- 1 cup shelled pistachios (chopped, raw or roasted)
Optional Flavors:
- 1 teaspoon orange or lemon zest
- ½ teaspoon cinnamon
- White chocolate for drizzling or dipping
Step-by-Step Method: Making the Perfect Cranberry Pistachio Biscotti
1. Prepare Your Equipment
Line a baking sheet with parchment paper. Preheat the oven to 350°F (175°C). Prepare a mixing bowl and a cooling rack. A serrated knife will ensure clean slices.
2. Mix the Dough
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, salt, and optional cinnamon.
- Gradually combine dry ingredients with wet ingredients.
- Fold in dried cranberries and pistachios evenly.
3. First Bake
Shape the dough into a log, approximately 12 inches long. Place it on the prepared baking sheet and bake for 25–30 minutes, until lightly golden and firm to the touch.
4. Slice & Second Bake
Cool the log for 10 minutes. Slice diagonally with a serrated knife into ¾-inch thick pieces. Place the slices cut-side down and bake for another 10–12 minutes per side until crisp.
5. Optional Finishing Touch
Allow the biscotti to cool completely. Drizzle with white chocolate or dip halfway for a gourmet touch. Once cooled, store in an airtight container or pack in eco-friendly Kimecopak boxes for gifting.
Tips for Perfect Texture and Flavor
- Crunchy but not hard: Ensure proper second baking time; avoid over-baking.
- Even distribution: Chop cranberries and pistachios evenly and fold gently.
- Flavor variation: Add citrus zest or spices to enhance depth.
- Dunk-friendly: Let biscotti cool completely to maintain crispness when paired with coffee or tea.
Storage & Make-Ahead Tips
- Store in airtight containers at room temperature for up to 2 weeks.
- Freeze baked biscotti for up to 3 months.
- Re-crisp by baking briefly at 300°F (150°C) before serving.
- Gift Idea: Place biscotti in Kimecopak eco-friendly packaging for sustainable gifting.
Frequently Asked Questions (FAQs)
1. Can I substitute pistachios in cranberry pistachio biscotti?
Yes, almonds, hazelnuts, or walnuts are great alternatives.
2. Can I use fresh cranberries instead of dried?
Fresh cranberries are too moist and may alter texture; dried or lightly sugared cranberries are preferred.
3. How do I make gluten-free cranberry pistachio biscotti?
Use 1:1 gluten-free flour with a pinch of xanthan gum for structure.
4. How long can biscotti be stored?
Airtight at room temperature for up to 2 weeks; freeze for up to 3 months.
5. Can I make vegan biscotti?
Yes, replace butter with coconut oil and eggs with a flax egg substitute.
Pairing Suggestions
Cranberry pistachio biscotti pairs wonderfully with:
- Espresso or black coffee
- Hot chocolate
- Tea varieties (green, chamomile, earl grey)
- Sweet dessert wines like Vin Santo
This makes them perfect for holiday tables, festive gatherings, or personal indulgence.
Conclusion
Cranberry pistachio biscotti is more than just a cookie it’s a holiday treat, a coffee companion, and a thoughtful gift. With its balanced sweetness, nutty crunch, and elegant appearance, it’s easy to see why this cookie is a favorite in kitchens around the world.
Pro Tip: For gift-giving, place your biscotti in Kimecopak eco-friendly packaging to impress friends while staying sustainable.
