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The KimEcopak journal
Follow the people, partnerships, and ideas behind KimEcopak—alongside practical resources for the F&B founders we serve.
Packaging brings us together.
Shared progress takes us further.
13 articles · From the KimEcopak Activities collection
Most packaging suppliers focus on selling products, while Kimecopak focuses on building systems. In today’s F&B industry, growth depends not only on what you sell, but on how well your...
A Strategic Blueprint for Extended Producer Responsibility (EPR) and Corporate SustainabilityThe landscape of the food and beverage (F&B) industry is undergoing a fundamental shift, driven by the rapid global expansion...
Running a Food & Beverage business is busy. There’s always something to manage - staff, suppliers, rising costs, and customers to serve. Sales come in, but they don’t always feel...
After understanding the packaging regulatory changes restaurants will face in 2026, the next challenge is deciding when and how to act. Many businesses delay changes until enforcement becomes unavoidable, but...
In the previous article, we discussed why packaging is becoming a central part of restaurant operations and why waiting until the last minute is risky. This article goes one step...
The Government of Canada is currently seeking public input on proposed amendments to the Single-Use Plastics Prohibition Regulations, a key step in reducing the environmental impact of single-use plastics.For the...
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Explore how F&B businesses approach packaging, brand consistency, and the practical decisions behind their growth.