Chocolate Mint Brownies are typically fudgy chocolate brownies topped with a mint frosting layer and finished with a smooth chocolate ganache (or chocolate glaze).
In this guide, you’ll learn exactly what Chocolate Mint Brownies are, what they taste like, the most popular variations (including Andes mint brownies and peppermint brownies), serving ideas, and FAQs, so you can confidently choose (or create) the best version for your needs.
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What Are Chocolate Mint Brownies?
Chocolate Mint Brownies are a type of layered mint brownies made up of:
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Chocolate brownie base (usually dense and fudgy)
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Mint frosting or mint buttercream layer
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Chocolate ganache topping or set chocolate glaze
Some versions skip the frosting and bake mint chips into the batter, but the classic “bakery bar” style is all about those clean layers and that dramatic mint-chocolate finish.
Why they’re so popular:
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The chocolate is deep and rich
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The mint adds a cool contrast that cuts sweetness
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The layers create a “dessert bar” look that feels special (without being complicated)
Related searches you’ll often see: mint chocolate brownies, peppermint chocolate brownies, frosted mint brownies, brownies with mint icing, and thin mint brownies.
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What Do Chocolate Mint Brownies Taste Like?
Think of the flavor as intense chocolate + cool, sweet mint with a creamy middle layer that softens the bite.
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The brownie base tastes like a classic chocolate brownie, often dark, cocoa-forward, and chewy-fudgy.
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The mint frosting layer brings sweetness and a smooth, creamy texture (similar to a mint buttercream or mint cream filling).
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The chocolate ganache adds a glossy, rich “snap” or melt (depending on how thick and chilled it is).
If you love mint desserts like mint chocolate chip ice cream, thin mint cookies, or Andes mints, these brownies hit the same craving, only richer and more indulgent.
Chocolate Mint Brownies vs Peppermint Brownies: What’s the Difference?
These two are often confused, but they’re not always the same:
Chocolate Mint Brownies
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Usually flavored with mint extract (spearmint-style or “sweet mint”)
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Softer, candy-like mint flavor
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Great for year-round baking
Peppermint Brownies
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Usually flavored with peppermint extract
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Brighter, sharper mint flavor (holiday vibe)
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Often paired with crushed candy canes or peppermint pieces
If you want that classic holiday feel, go peppermint. If you want a smoother “Andes mint” flavor, go with mint.
What Makes Chocolate Mint Brownies Fudgy (Not Cakey)?
Here’s what usually creates the classic fudgy result:
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More fat than flour (butter + chocolate/cocoa)
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More sugar (helps create that shiny top and moist crumb)
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Eggs provide structure, but too much mixing can make them cakier
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Slight underbake for a soft center (they set as they cool)
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Minimal flour and careful measuring
If you’re browsing variations like chewy mint brownies or fudgy mint brownies, it’s the base recipe that determines most of that texture.
Why These Layered Mint Brownies Are a Crowd Favorite
People love these brownies because:
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They look impressive without fancy decorating
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They’re easy to portion into neat squares
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They travel well for parties and events
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They can be made ahead (they actually slice better when chilled)
They also satisfy multiple dessert cravings in one:
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chocolate brownie
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creamy frosting bar
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chocolate topping candy bite
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Popular Variations of Chocolate Mint Brownies
Search results for Chocolate Mint Brownies often include different “styles.” Here are the most common versions people look for.
Andes Mint Brownies
These use chopped Andes mints (or Andes baking bits) either:
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mixed into the batter
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sprinkled on top of ganache
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layered between frosting and ganache
If your goal is a candy-like mint flavor, Andes mint brownies are the most popular variation.
Thin Mint Brownies
Inspired by thin mint cookies:
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deep chocolate base
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cool mint layer
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sometimes cookie crumbs added to the base or topping
Great for anyone searching thin mint brownies or “Girl Scout cookie brownies.”
Mint Chocolate Chip Brownies
Instead of a mint frosting layer, some versions include:
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mint chocolate chips in the batter
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mint chips + chocolate chips mixed together
This makes it simpler, but you lose the iconic layered look.
Peppermint Brownies (Holiday Style)
These are often topped with:
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peppermint frosting
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peppermint ganache
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crushed candy canes
Perfect for Christmas baking and “holiday dessert bars.”
Box Mix Chocolate Mint Brownies
A high-intent search variation is “easy mint brownies” or brownies made with mix. Typically:
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boxed brownie base
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homemade mint frosting
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quick chocolate topping
This is one of the fastest ways to get the flavor combo without baking from scratch.
Serving Ideas: How to Make Them Feel Extra Special
Chocolate Mint Brownies already look impressive, but presentation can boost the “wow” factor.
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Cut into small squares for dessert platters (they’re rich!)
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Add a light dusting of cocoa powder on top
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Sprinkle chopped Andes mints or mini chocolate chips
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Pair with coffee, hot chocolate, or mint tea
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Serve with vanilla ice cream for a mint-chocolate sundae vibe
For parties, “brownie bites” (mini squares) work better than large bars and help portion control.
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FAQs About Chocolate Mint Brownies
What’s the best mint flavor for chocolate mint brownies?
For a smooth, candy-like mint taste, choose mint extract. For a sharper, holiday taste, choose peppermint extract. If you want an Andes-style flavor, mint extract is usually the closest match.
Can I make chocolate mint brownies with a brownie mix?
Yes, box mix chocolate mint brownies are popular. Use the mix for the base, then add a homemade mint frosting layer and a quick chocolate topping to get the classic layered look.
Do I have to use green food coloring?
No. Green coloring is optional and only affects appearance. Many people skip it for a more natural look.
How do I cut layered mint brownies cleanly?
Chill the brownies first, then use a sharp knife warmed under hot water. Wipe the blade between cuts to keep layers clean.
Should chocolate mint brownies be served cold or room temperature?
Both work. Cold brownies slice cleaner and feel more “candy-bar-like.” Room temperature brownies taste softer and fudgier. A good middle ground is 10–15 minutes out of the fridge.
Can I use cream cheese frosting instead of buttercream?
Yes, mint cream cheese frosting adds tang, reduces sweetness a bit, and pairs nicely with rich chocolate. Just store them in the fridge.
How long do chocolate mint brownies last in the fridge?
In an airtight container, they typically stay fresh about 5–7 days.
Can I freeze frosted mint brownies?
Yes, freeze after chilling and slicing. Wrap individually to prevent freezer burn and protect the layers.
Conclusion
Chocolate Mint Brownies are the kind of dessert that checks every box: rich chocolate, refreshing mint, creamy frosting, and a glossy chocolate finish that looks straight out of a bakery case. Whether you’re craving fudgy mint brownies, planning holiday peppermint brownies, or aiming for candy-inspired Andes mint brownies, the core appeal is the same, bold flavor, neat layers, and a crowd-pleasing dessert bar that stores beautifully.
If you’re building a dessert collection, writing seasonal content, or just want a treat that feels special without complicated decorating, mint chocolate brownies are an easy win.
