Eggless Waffle Recipe: How to Make Crispy, Fluffy Eggless Waffles

If you’ve been searching for a reliable eggless waffle recipe, you’ve come to the right place. Making waffles without eggs might sound tricky, but with the right substitutes and techniques, you can enjoy crispy, golden, and fluffy eggless waffles that rival traditional ones. This guide covers everything from ingredients and substitutions to tips for perfect texture, variations, and troubleshooting.

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Why This Eggless Waffle Recipe Works

Eggs usually provide structure, moisture, and lift in waffles. In an eggless waffle recipe, we replace them with alternatives like applesauce, mashed banana, flax egg, or chia gel. Combined with baking powder, cornstarch, and acidic milk (like buttermilk), these substitutes create waffles that are soft inside, crisp outside, and perfect for breakfast, brunch, or a sweet snack.

This eggless waffle recipe is ideal for:

• People with egg allergies

• Vegans and dairy-free diets (with substitutions)

• Busy parents who want a quick, fuss-free waffle batter

Ingredients for Classic Eggless Waffle Recipe

Dry Ingredients

• 2 cups all-purpose flour

• 2 tbsp cornstarch (helps crispiness)

• 2 tbsp sugar

• 2 tsp baking powder

• 1/2 tsp baking soda

• 1/4 tsp salt

Wet Ingredients

• 1 3/4 cups milk or plant-based milk (almond, oat, soy)

• 1/4 cup neutral oil or melted butter

• 1 tsp vanilla extract

• Optional: 1 tbsp maple syrup

Optional Add-ins

• 1/2 cup chocolate chips

• 1/2 cup blueberries

• 1 mashed ripe banana

• 1 tsp cinnamon

Egg Substitutes & Ratios for Eggless Waffles

1. Buttermilk / Vegan Buttermilk

• 1 cup milk + 1 tsp lemon juice or apple cider vinegar

• Adds tang, moisture, and reacts with baking soda for lift

2. Applesauce

• 1/4 cup unsweetened applesauce = 1 egg

• Adds sweetness and moisture; slightly denser texture

3. Mashed Banana

• 1/4 cup mashed banana = 1 egg

• Adds natural sweetness and mild banana flavor

4. Flaxseed or Chia Gel

• 1 tbsp ground flax + 3 tbsp water = 1 egg

• Provides binding without altering taste

5. Yogurt (Dairy or Plant-based)

• 1/4 cup yogurt = 1 egg

• Moisture-rich, tender waffles

6. Aquafaba

• 3 tbsp aquafaba = 1 egg

• Whipped for fluffiness in batter

7. Commercial Egg Replacer

• Follow package instructions; convenient for vegan baking

Tip: Choosing the right substitute depends on texture, flavor, and dietary needs.

Step-by-Step Classic Eggless Waffle Recipe

Equipment

• Waffle iron (Belgian or regular)

• Non-stick spray or oil brush

Step 1: Mix Dry Ingredients

In a large bowl, combine flour, cornstarch, sugar, baking powder, baking soda, and salt. This ensures even distribution of leavening agents.

Step 2: Combine Wet Ingredients

In another bowl, mix milk, oil, vanilla, and maple syrup. If using applesauce, banana, or yogurt, incorporate them here.

Step 3: Fold Wet Into Dry

Gently mix until just combined overmixing can make waffles dense. The batter should be slightly lumpy.

Step 4: Rest the Batter

Let the batter rest 5–10 minutes. Resting allows flour to hydrate, resulting in a tender interior.

Step 5: Cooking Technique

• Preheat waffle iron fully

• Brush lightly with oil

• Pour batter into center and close lid

• Cook 4–6 minutes until golden brown

• Remove carefully and keep warm in oven if cooking multiple batches

Variations of Eggless Waffle Recipe

• Belgian Eggless Waffles: thicker, deeper pockets

• Vegan Eggless Waffles: plant-based milk + vegan butter

• Buttermilk Eggless Waffles: tangy and tender

• Whole Wheat Eggless Waffles: healthier alternative

• Gluten-Free Eggless Waffles: flour blends + xanthan gum

• Chocolate Eggless Waffles: add 2–3 tbsp cocoa powder

• Banana Eggless Waffles: adds natural sweetness

• Oat or Buckwheat Eggless Waffles: rustic texture

How to Make Eggless Waffles Crispy

• Use cornstarch or extra flour for exterior crunch

• Preheat waffle iron fully

• Brush with oil instead of butter

• Avoid lifting lid too early

• Keep cooked waffles in a low oven (150°C / 300°F) to maintain crispiness

Troubleshooting Eggless Waffles

• Soggy waffles: batter too wet, low heat → increase heat, reduce liquid

• Tough/chewy waffles: overmixing, too much flour → mix gently, adjust flour

• Dense waffles: inactive baking powder → check expiration, fresh batch

• Waffles sticking: iron not greased → lightly oil or spray

Make-Ahead, Freezing & Reheating

• Freeze: flash-freeze in a single layer, store in zip-lock

• Reheat: toaster oven or conventional oven restores crispiness

• Shelf-life: 2–3 days in fridge, up to 1 month in freezer

Serving Ideas & Toppings

• Sweet: maple syrup, berry compote, dairy-free whipped cream

• Savory: sautéed mushrooms, vegan “chicken” strips, gravy

• Kids’ favorite: chocolate chips, fresh fruit, peanut butter drizzle

Nutrition & Allergen Notes

• Approx. 200–250 calories per waffle (depends on oil, sugar, toppings)

• Gluten-free, dairy-free, and vegan options possible

• Rich in fiber if using whole wheat or oat flour

FAQ 

Q1: Can you make waffles without eggs?

Yes. Use applesauce, mashed banana, flax or chia gel, yogurt, aquafaba, or vegan buttermilk with baking powder.

Q2: What do you use instead of eggs in waffles?

Applesauce, mashed banana, flax egg, chia egg, yogurt, or commercial egg replacer.

Q3: How do you make eggless waffles crispy?

Use cornstarch, preheat the waffle iron, brush with oil, avoid opening early, and keep in a warm oven.

Q4: Are eggless waffles vegan?

Not always, “eggless” may still include dairy. For vegan waffles, use plant-based milk and butter.

Q5: Can applesauce replace eggs in waffles?

Yes, 1/4 cup unsweetened applesauce = 1 egg; it adds moisture and slight sweetness.