Strawberry Mousse: A Light, Creamy, and Refreshing Dessert for Every Occasion

If you’re looking for a dessert that’s both elegant and easy to make, strawberry mousse is your answer. This light and airy strawberry dessert combines the sweetness of fresh strawberries with the richness of whipped cream, creating a perfectly balanced flavor.

Whether you’re hosting a dinner party, celebrating Valentine’s Day, or simply craving something sweet, this no-bake strawberry mousse recipe will impress everyone.

In this complete guide, you’ll learn how to make strawberry mousse from scratch, discover the best ingredients to use, and explore different variations such as vegan strawberry mousse and strawberry mousse cake.

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What Is Strawberry Mousse?

Strawberry mousse is a chilled dessert made from pureed strawberries, whipped cream, and sometimes gelatin to stabilize its fluffy texture. The term “mousse” comes from the French word meaning “foam,” describing its light, airy consistency.

There are two main versions:

• Classic strawberry mousse with gelatin and heavy cream.

• Eggless or vegan strawberry mousse using agar-agar or aquafaba instead of gelatin.

Why You’ll Love This Strawberry Mousse

• No-bake dessert, perfect for summer.

• Fresh and fruity flavor from real strawberries.

• Elegant look suitable for parties, weddings, or romantic dinners.

• Quick and easy ready in less than 30 minutes.

Ingredients for the Perfect Strawberry Mousse

Here’s what you’ll need to make this easy strawberry mousse recipe:

Main Ingredients

• Fresh strawberries (or frozen strawberries, thawed)

• Granulated sugar

• Heavy whipping cream

• Gelatin or agar-agar

• Lemon juice

• Vanilla extract (optional)

Pro Tip: Use ripe, organic strawberries for the best flavor and vibrant color.

How to Make Strawberry Mousse (Step-by-Step Guide)

Step 1: Prepare the Strawberry Puree

Wash and hull the strawberries. Blend them with sugar and lemon juice until smooth. Strain to remove seeds if desired.

Step 2: Dissolve the Gelatin

Sprinkle gelatin over warm water and let it bloom for 5 minutes. Gently heat until fully dissolved.

Step 3: Combine Puree and Gelatin

Mix the gelatin into the strawberry puree while stirring continuously. Let it cool slightly.

Step 4: Whip the Cream

In a separate bowl, whip the heavy cream until soft peaks form.

Step 5: Fold Gently

Fold the whipped cream into the cooled strawberry mixture until fully combined.

Step 6: Chill and Serve

Spoon the mousse into serving glasses and refrigerate for at least 3–4 hours. Garnish with fresh strawberries or mint leaves before serving.

Tips for the Best Strawberry Mousse

• Chill your mixing bowl and whisk before whipping cream.

• Avoid overmixing to keep the mousse light and airy.

• For a no-gelatin version, use agar-agar or cornstarch slurry.

• Add white chocolate for a richer variation.

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Strawberry Mousse Variations

1. Strawberry Mousse Cake

Layer strawberry mousse between sponge cake or biscuit crust for a refreshing strawberry mousse cake.

2. Vegan Strawberry Mousse

Replace gelatin with agar-agar and whipped cream with coconut cream or aquafaba.

3. Strawberry Chocolate Mousse

Combine strawberry puree with melted white or dark chocolate for a luscious twist.

4. Strawberry Mousse Cups

Serve mousse in mini cups for party desserts — easy, elegant, and portable.

How to Store Strawberry Mousse

• Store in airtight containers or glass jars.

• Keep refrigerated for up to three days.

• Do not freeze, as it may affect the texture.

Nutrition Facts (Per Serving)

This makes strawberry mousse a light summer dessert that feels indulgent yet balanced.

FAQs 

1. How long does strawberry mousse last in the fridge?

It can last up to three days when stored in a covered container in the refrigerator.

2. Can I make strawberry mousse without gelatin?

Yes. Use agar-agar powder or skip it altogether for a softer texture.

3. Can I use frozen strawberries for mousse?

Absolutely. Just thaw and drain excess water before blending.

4. Can I make strawberry mousse ahead of time?

Yes, it’s ideal to make the day before serving to let it set perfectly.

5. How do I make vegan strawberry mousse?

Use plant-based whipped cream and agar-agar instead of gelatin.

Conclusion

Strawberry mousse is a timeless dessert that brings together fresh fruit, creamy texture, and effortless elegance. Whether you’re a beginner baker or a dessert enthusiast, this easy no-bake strawberry mousse recipe is sure to impress.

Serve it chilled, garnish it beautifully, and enjoy a taste of summer in every spoonful.