Whether you are a professional baker or a beginner, choosing the right cake board can make a big difference. More than just a base for your cake, a cake board can also protect and enhance your creations. In this article, we will explore their role, the common types of cake boards, sizes, and how to use them effectively!
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What is a Cake Board?
A cake board is a rigid base used to support and display cakes. Typically made from materials such as cardboard, wood, or plastic, they are designed to safely support cakes during transportation or display.
Why is a Cake Board Important?
- Protects the cake: The cake board keeps the cake stable, preventing it from shifting or being damaged.
- Increases professionalism: A beautiful cake board helps to increase the value of the cake.
- Aids in transportation: The cake board provides a solid foundation, which is especially important for multi-tiered cakes.
Popular Types of Cake Boards
Classification by Material
- Corrugated Cardboard: The most common type, consisting of layers of corrugated paper pressed between two hard surface layers, providing thickness and insulation.
- Laminated Chipboard: Made from pressed paper, light and sturdy, often used for small cakes. The laminate coating prevents grease from penetrating.
- Melamine-Coated Wood: Made from MDF wood coated with melamine, which is grease-resistant and easy to clean, suitable for cakes that require high durability.
- Foam: Made from thick foam, naturally grease-resistant, but needs to be wrapped before use.
- Masonite: A type of recycled MDF, needs to be wrapped with foil or fondant for protection.
Classification by Thickness
- Thin cake board (1-2 mm): Suitable for small, light cakes.
- Medium cake board (3-5 mm): Commonly used for medium-sized cakes.
- Cake drum (10-12 mm): Ideal for wedding cakes or multi-tiered cakes.
Classification by Shape
- Round: Suitable for birthday cakes and wedding cakes.
- Square: Suitable for cakes with block designs.
- Rectangular: Choice for long or multi-tiered cakes.
- Custom: For special cake designs.
Classification by Color and Design
- Solid color: Simple and easy to coordinate with any type of cake.
- Pattern or motif: Increases aesthetics and uniqueness.
- Foil wrapping: Brings a shiny look, suitable for formal events.
Cake Board Size Guide
Cake Board Size For Round Cakes
- 6-inch Cake (15 cm): Use an 8-inch (20 cm) cake board.
- 8-inch Cake (20 cm): Use a 10-inch (25 cm) cake board.
- 9-inch Cake (23 cm): Use an 11-inch (28 cm) cake board.
- 10-inch Cake (25 cm): Use a 12-inch (30 cm) cake board.
- 12-inch Cake (30 cm): Use a 14-inch (35 cm) cake board.
Cake Board Size For Square Cakes
- 6-inch Cake (15 cm): Use an 8-inch (20 cm) cake board.
- 8-inch Cake (20 cm): Use a 10-inch (25 cm) cake board.
- 10-inch Cake (25 cm): Use a 12-inch (30 cm) cake board.
- 12-inch Cake (30 cm): Use a 14-inch (35 cm) cake board.
Cake Board Size For Rectangular Cakes
- Quarter Sheet Cake (9x13 inches / 23x33 cm): Use a 10x14-inch (25x35 cm) cake board.
- Half Sheet Cake (12x18 inches / 30x45 cm): Use a 14x20-inch (35x50 cm) cake board.
- Full Sheet Cake (18x24 inches / 45x60 cm): Use a 20x26-inch (50x65 cm) cake board.
Cake Board Size For Tiered Cakes
- For tiered cakes, each tier should rest on a cake board that matches its size. The bottom tier, however, should be placed on a cake board that is 2 inches (5 cm) larger than the base layer to provide extra stability and room for decorative elements.
How to Cover Cake Board with Fondant
When using uncoated cake boards, you can cover them with fondant to increase the aesthetics and uniqueness:
- Step 1: Roll out fondant: 3-4 mm thick, about 1.5 cm larger than the cake board.
- Step 2: Coat with sugar gel: Spread sugar gel evenly on the cake board.
- Step 3: Spread fondant: Place fondant on the surface, use a leveling tool to align.
- Step 4: Trim off excess: Cut off excess fondant edges, smooth the edges.
- Step 5: Let dry: Wait 2-3 days for the fondant to dry completely.
FAQs About Cake Board Sizes
What size cake board for 6 inch cake?
For 6-inch cake use an 8-inch cake board.
What size cake board for 10 inch cake?
For 10-inch cake use an 12-inch cake board.
What size cake board do I need for a 9 inch cake?
For 10-inch cake use an 11-inch cake board.
Can I cut a cake board to the size I need?
Absolutely! Just make sure to use heavy-duty scissors or a sharp cutting tool to achieve clean, smooth edges without fraying or jagged cuts.
Can you reuse cake board?
Cake board is indeed reusable.
Conclusion
Cake boards are not only a supporting accessory but also play an important role in creating the perfect cake. With a variety of types, materials and designs, you can easily choose a cake board that suits your purpose and cake style.
Consider using eco-friendly cake boards to protect the planet, while making your mark with unique and beautiful designs.
