Cheese ice cream is a dessert trend that’s turning heads around the world. First popularized in the Philippines, this unique frozen treat blends the creamy sweetness of traditional ice cream with the savory, salty notes of real cheese like cheddar or cream cheese. The result is a rich, sweet-and-savory flavor that surprises first-timers but keeps them coming back for more.
In North America, cheese ice cream is quickly becoming a favorite among adventurous foodies, cafés, and dessert shops looking for bold, Instagram-worthy flavors. From cheddar ice cream with apple or honey to cream cheese ice cream that tastes like frozen cheesecake, this trend is redefining what ice cream can be.
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What Is Cheese Ice Cream?
If you’ve never heard of cheese ice cream, you’re not alone, it’s a flavor that started in the Philippines and parts of Asia, but it’s quickly gaining attention in North America as food lovers look for new, bold dessert experiences.
So, what exactly is it?
Cheese ice cream is a frozen treat made by blending creamy ice cream with real cheese, usually cheddar. The result is a sweet, salty, and slightly savory flavor that surprises first-time tasters but keeps them coming back for more.
- Origins in Asia
In the Philippines, cheese ice cream has been a staple street food since the 20th century, often sold in colorful carts and sometimes served in bread rolls (pan de sal) or with waffles. Now, it’s becoming a fun export flavor that intrigues Canadians and Americans who are open to adventurous food trends.
- Why People Love It
North Americans already love the combination of cheese and dessert think cheesecake, cream cheese frosting, or cheese boards paired with fruit. Cheese ice cream takes this idea further, creating a sweet-and-savory balance that feels familiar yet unique.
- How It Stands Out
Unlike traditional ice cream flavors like vanilla or chocolate, cheese ice cream delivers a rich umami depth. It’s indulgent but also playful, offering something Instagram-worthy for cafés, dessert shops, and food trucks looking to stand out on the menu.
Cheese Flavored Ice Cream – A Unique Dessert Trend
Cheese in ice cream may sound unusual at first, but it’s exactly this sweet-and-salty balance that makes it so appealing. The creaminess of ice cream pairs beautifully with the savory notes of cheese, creating a flavor that feels indulgent, sophisticated, and just a little adventurous.
Sweet and Salty Flavor Balance
- North American consumers are already fans of sweet-salty combos think salted caramel, chocolate-covered pretzels, or maple bacon. Cheese-flavored ice cream fits right into this category, offering a smooth, rich bite with hints of sharp cheddar or mild cream cheese. It satisfies both dessert cravings and the love for savory foods.
- Popular Variations Around the World
- Philippines: Bright orange cheddar cheese ice cream, often served in bread rolls or waffle cones.
- Japan: Cream cheese ice cream, usually paired with fruit toppings.
- Italy: Mascarpone gelato, a luxurious version with a velvety texture.
These global variations show how cheese works across different dessert cultures, giving cafés in Canada and the U.S. a chance to experiment and localize the flavor.
Why It’s Becoming a Café & Dessert Shop Favorite
Food lovers in North America are seeking novelty and Instagram-worthy desserts. Cheese ice cream delivers on both, it’s unexpected yet approachable, familiar yet innovative. For cafés, ice cream shops, and restaurants, it’s a conversation starter that can set your menu apart from competitors.
Best Cheese for Ice Cream
Cheese in ice cream may sound unusual at first, but it’s quickly becoming a dessert trend across the globe. The key to success is choosing the right cheese one that complements the sweetness of cream and sugar while adding a unique flavor profile. Here are the top cheeses that work beautifully in ice cream:
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Cream Cheese – Smooth and Rich
- Texture & Flavor: Cream cheese adds a silky, dense texture and mild tang, making ice cream taste like frozen cheesecake.
- Pairings: Works wonderfully with berries (blueberry, raspberry), chocolate swirls, or caramel ribbons.
- Why It Works in North America: Cream cheese is already beloved in cheesecakes and frostings, so customers are familiar with its flavor making it a safe yet exciting entry point for cheese-based ice cream.
- Best For: Cafés, ice cream shops, or bakeries that want to offer cheesecake-inspired flavors.
Cheddar – Bold Sweet-Salty Flavor
- Texture & Flavor: Sharp cheddar gives ice cream a sweet-salty balance that surprises first-timers but keeps them coming back. The cheese melts smoothly into the custard base, creating depth without overpowering.
- Pairings: Pairs well with apple, pear, or honey (think: “apple pie with cheddar” turned into ice cream).
- Why It Works in Canada & the U.S.: Cheddar is one of the most widely consumed cheeses in both countries. Turning it into an ice cream flavor makes it both familiar and adventurous a great talking point for dessert menus.
- Best For: Food trucks, farm-to-table restaurants, or craft ice cream shops that thrive on quirky, Instagram-worthy flavors.
Parmesan – Gourmet and Sharp
- Texture & Flavor: Parmesan brings a nutty, savory sharpness that transforms ice cream into a luxury experience. It’s less sweet and more refined perfect for a gelato-style dessert.
- Pairings: Great with figs, honey, pistachio, or balsamic drizzle for a sophisticated twist.
- Why It Works: Customers in North America are open to bold, gourmet flavors. Parmesan adds a European flair and fits into the rising trend of savory desserts.
- Best For: Upscale restaurants, wine bars, or gelaterias that want to stand out with artisan offerings.
Mozzarella – Mild and Creamy
- Texture & Flavor: Fresh mozzarella contributes a subtle, milky sweetness with a light, refreshing finish. It doesn’t dominate the flavor, making it versatile for blending.
- Pairings: Perfect with tropical fruits like mango, pineapple, or coconut. It can also be drizzled with honey or paired with berry compotes for a lighter dessert.
- Why It Works: In North America, mozzarella is already beloved in pizza and caprese salads. Using it in ice cream gives a playful, unexpected twist while keeping the flavor approachable.
- Best For: Cafés, summer dessert pop-ups, and restaurants that want a lighter cheese-based ice cream option.
Cheese Ice Cream Recipe (Step-by-Step)
Making cheese ice cream at home or for your café menu is easier than it sounds. This recipe balances the creamy sweetness of ice cream with the rich flavor of cheese for a dessert that’s both unique and comforting.
Ingredients (Basic Cheese Ice Cream Recipe)
- 2 cups whole milk – gives creaminess and body
- 1 cup heavy cream – adds richness
- ¾ cup sugar – adjust to taste
- 2–3 large egg yolks (optional) – for a custard-style base (extra creaminess)
- 1 cup cheese (choose cream cheese, cheddar, or mozzarella) – grated or softened
- 1 tsp vanilla extract – balances sweetness
- Pinch of salt – enhances flavor
- Optional toppings: crushed nuts, caramel drizzle, chocolate shavings, or fresh fruit
Step 1: Make the Ice Cream Base
- In a saucepan, heat milk, cream, and sugar over medium-low heat until the sugar dissolves.
- For a custard-style base, whisk egg yolks separately, then temper them by slowly adding a bit of the warm milk mixture before stirring back into the pot.
- Cook gently until slightly thickened (don’t let it boil).
Step 2: Add Cheese for Flavor and Texture
- Soft cheeses (cream cheese, mozzarella): Whisk directly into the warm mixture until smooth.
- Hard cheeses (cheddar, parmesan): Add grated cheese slowly, stirring until melted and well combined.
- The goal is a silky, lump-free mixture use a blender if needed.
Step 3: Chill, Freeze & Churn
- Remove from heat and let the mixture cool completely (refrigerate at least 2–3 hours).
- Pour into an ice cream maker and churn according to instructions until thick and creamy.
- If you don’t have a machine, place in a freezer-safe container, stirring every 30–45 minutes for 3–4 hours to break up ice crystals.
Step 4: Serve with Toppings
- Scoop into bowls or cones.
- Topping ideas:
- Nuts: walnuts, almonds, or pistachios for crunch
- Sauces: caramel, honey, or chocolate syrup
- Fruits: fresh berries, mango, or figs for a refreshing twist
- Nuts: walnuts, almonds, or pistachios for crunch
Packaging Solutions for Cheese Ice Cream
Serving cheese ice cream isn’t just about flavor, it’s also about presentation, convenience, and sustainability. For cafés, restaurants, food trucks, and event caterers in Canada and the U.S., choosing the right packaging ensures freshness, easy handling, and an eco-friendly image that customers appreciate.
Paper Cups for Ice Cream – Eco-Friendly and Takeaway-Ready
Paper cups for ice cream are the most practical option for serving cheese ice cream, whether it’s dine-in or takeaway. They keep portions consistent, prevent leaks, and allow customers to enjoy their dessert on the go. Custom-printed paper cups also give cafés and shops a chance to showcase branding while staying eco-conscious.
Paper cups are on sales at KimEcopak!
Paper Boxes for Cheese Bakes or Gifts
For larger servings or baked cheese-inspired desserts, paper boxes provide a sturdy, attractive packaging option. They are perfect for selling cheese ice cream gift packs, sampler boxes, or pairing ice cream with other cheese-based desserts. The box format makes it easy to stack, store, and transport safely.
Paper boxes are on sales at KimEcopak!
Paper Bags for Events, Catering & Gifting
When cheese ice cream is served in pre-packed cups or gift sets, paper bags make the experience practical and stylish. They are ideal for school events, office parties, and holiday gifting, giving customers an easy way to carry multiple portions. Get a sample now!
More FAQs about Cheese Ice Cream
Is cheese ice cream healthy?
Cheese ice cream is richer in protein and calcium compared to standard ice cream, thanks to the cheese. However, it’s still a dessert with sugar and cream, so enjoy it in moderation. Lighter versions can be made using low-fat cream cheese or reduced-fat milk.
Where did cheese ice cream originate?
Cheese ice cream is especially popular in the Philippines, where it’s often made with cheddar and enjoyed as street food or in colorful ice cream carts. Today, it’s spreading to cafés and artisan shops in North America as part of the global dessert trend.
Does cheese ice cream actually melt like regular ice cream?
Yes, cheese ice cream melts just like traditional ice cream. The cheese simply adds extra richness and a slightly firmer body, especially with hard cheeses like cheddar or parmesan.
Can I sell cheese ice cream in my café or shop?
Absolutely. Cheese ice cream is still a novelty in Canada and the U.S., which makes it a unique selling point for cafés, food trucks, and dessert shops. Packaging it in paper cups for ice cream with branding can help you stand out from competitors.
What toppings go best with cheese ice cream?
Cheese ice cream pairs beautifully with nuts (almonds, pistachios, walnuts), sweet sauces (caramel, honey, chocolate), or even savory twists like a sprinkle of sea salt. The toppings can highlight its sweet-salty balance.
Conclusion
Cheese ice cream is more than just a trend, it’s a unique dessert experience that blends sweet and savory in every scoop. Whether you’re making it at home or adding it to your café menu, experimenting with different cheeses opens the door to rich, creative flavors that stand out from traditional ice cream.
And when it comes to serving, packaging matters just as much as taste. Choosing eco-friendly paper cups, boxes, and bags keeps your cheese ice cream fresh, attractive, and convenient for takeaway or events.
