Burger Temperature Chart

Burger Temperature Chart. How To Check Burger Internal Temperature?

To cook the perfect burger, the most important factor to consider is the temperature at which it is cooked. The temperature at which a burger is cooked can greatly impact its taste, texture, and overall quality. Let's learn more about the ideal burger temperature and the way to check internal burger temperature. 

Why is the Internal Temperature of Burgers Important?

In order to avoid food poisoning and to guarantee that the burger is juicy and flavorful, it is crucial to cook hamburgers to the proper internal temperature.

It's possible that people are unaware that ground meat is more likely than other types of meat to cause food-borne illnesses.

Burger Temperature

What Temperature to Cook Burgers? Burger Temperature Chart 

Blue Rare Burger Temperature


115-120 degrees Fahrenheit

Cook Time

Under 4 minutes


Completely red center


Soft and tender

Rare Burger Temperature


120-125 degrees Fahrenheit

Cook Time

4 minutes


Mostly red center


Soft and juicy

Medium Rare Burger Temperature


130-135 degrees Fahrenheit

Cook Time

5 minutes


Slightly red center


Slightly firm

What Temperature to Cook Burgers?

Medium Burger Temperature


140-145 degrees Fahrenheit

Cook Time

6-7 minutes


Light-pink center


Firm and springy

Medium Well Burger Temperature

Medium Well Burger Temperature

150-155 degrees Fahrenheit

Medium Well Cook Time

7-8 minutes

Medium Well Appearance

Slightly pink in the center

Medium Well Texture

Mostly firm

Well Done Burger Temp

Well Done Burger Temperature

Over 160 degrees Fahrenheit

Well Done Burger Time

8-9 minutes

Well Done Burger Appearance

Completely browned center

Well Done Burger Texture

Very firm

How To Check Burger Internal Temperature

To ensure your burgers are cooked to perfection, it's crucial to monitor their internal temperature. Here are a few methods to check the temperature accurately:

  • Instant-Read Thermometer: Insert an instant-read thermometer into the thickest part of the burger patty, avoiding contact with bones or the cooking surface.
  • Thermocouple Thermometer: This specialized thermometer provides a quick and precise reading by piercing the patty with a thin probe.
  • Digital Probe Thermometer: Ideal for grill cooking, the digital probe thermometer allows you to monitor the temperature continuously without needing to open the grill.
How To Check Burger Internal Temperature

Burger Temp FAQs

How Long Can a Cooked Burger Sit Out?

Once your burgers are cooked, it's important to keep food safety in mind. Cooked burgers should not be left at room temperature for more than 2 hours. If the ambient temperature is above 90°F (32°C), the time should be reduced to 1 hour. After this period, it is recommended to refrigerate or freeze the leftovers promptly.

How Long to Let Burgers Rest?

Resting your burgers after cooking allows the juices to redistribute, resulting in a more flavorful and tender bite. For optimal results, let your burgers rest for about 5 minutes before serving. During this time, cover them loosely with foil to retain heat.

Should Burgers Be Room Temp Before Grilling?

There is no need to bring burgers to room temperature before grilling. In fact, it is generally recommended to cook burgers directly from the refrigerator. This helps maintain their shape and prevents potential bacterial growth. As long as the internal temperature reaches the desired doneness, starting with chilled patties is perfectly fine.

How Long Should You Grill Your Burgers For?

Grilling time depends on various factors, including patty thickness, grill temperature, and desired doneness. Here are some general guidelines:

  • Blue Rare - Under 4 minutes (115-120 degrees Fahrenheit)
  • Rare - 4 minutes (120-125 degrees Fahrenheit)
  • Medium-Rare - 5 minutes (130-135 degrees Fahrenheit)
  • Medium - 6 to 7 minutes (140-145 degrees Fahrenheit)
  • Medium-Well - 7 to 8 minutes (150-155 degrees Fahrenheit)
  • Well-Done - 8 to 9 minutes (Over 160 degrees Fahrenheit)


In conclusion, the temperature at which a burger is cooked plays a crucial role in its taste, texture, and safety. By cooking your burgers to an internal temperature of 160°F (71°C), you can enjoy a delicious and safe meal every time. 

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