Spiced Eggnog is a beloved holiday classic creamy, rich, and infused with warm spices that bring comfort to every festive gathering. Whether you’re hosting a cozy family dinner or a winter celebration, this timeless drink delivers nostalgia and elegance in every sip.
Making Spiced Eggnog at home is simple, rewarding, and far more flavorful than store-bought versions. In this guide, you’ll learn how to make Spiced Eggnog from scratch, store it properly, and customize it to suit your taste whether you prefer it with a spirited twist or as a family-friendly treat.
Why Make Homemade Spiced Eggnog?
Store-bought eggnog often contains stabilizers and excess sugar. Making it yourself means you can:
- Control sweetness and spice intensity
- Choose high-quality, fresh ingredients
- Customize for dietary preferences (non-dairy, alcohol-free, etc.)
- Enjoy a fresh, creamy drink that’s preservative-free
Homemade Spiced Eggnog isn’t just a drink, it’s a holiday experience that fills your home with warmth, aroma, and joy.
Spiced Eggnog Ingredients
To prepare Spiced Eggnog, you’ll need the following:
- Dairy: 2 cups of whole milk and 1 cup of heavy cream for a rich, creamy texture.
- Eggs: 4 large eggs, separated into yolks and whites.
- Sugar: 1/3 cup granulated sugar.
- Spices: 1 teaspoon ground nutmeg, 1/2 teaspoon ground cinnamon, and a pinch of cloves for a robust spiced flavor.
- Alcohol (optional): 1/2 cup of rum, bourbon, or brandy.
- Vanilla extract: 1 teaspoon for added depth.
How to Make Spiced Eggnog
1. Whisk the egg yolks and sugar
In a medium bowl, whisk egg yolks and sugar together until the mixture becomes pale and creamy.
2. Heat the milk and spices
In a saucepan, combine milk, heavy cream, nutmeg, cinnamon, and cloves. Warm over medium-low heat until the mixture steams, don’t boil it.
3. Temper the eggs
Slowly add a small amount of the hot milk mixture to the yolks while whisking constantly. This prevents the eggs from scrambling. Then, pour the tempered egg mixture back into the saucepan.
4. Cook until slightly thickened
Cook on low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon. Remove from heat and stir in vanilla extract and alcohol (if using).
5. Chill and serve
Pour the mixture into a container, cover, and refrigerate for at least 2 hours. Serve chilled with a dusting of nutmeg or a cinnamon stick garnish.
Tips for the Best Homemade Spiced Eggnog
- Whisk continuously to prevent curdling.
- Use pasteurized eggs if serving to children or elderly guests.
- Adjust spices to taste, add more cinnamon for warmth or nutmeg for depth.
- Don’t rush chilling, cold eggnog has the best texture and flavor.
Alcoholic Spiced Eggnog Options
For those who enjoy a little festive indulgence, adding alcohol gives eggnog a cozy, aromatic kick.
- Rum: Adds sweetness and tropical depth.
- Bourbon: Brings notes of vanilla and caramel.
- Brandy: Offers smooth, fruity warmth.
Pro Tip: Add alcohol gradually and taste as you go, too much can overpower the spices.
Non-Alcoholic Spiced Eggnog Recipe
If you prefer to keep things family-friendly, skip the alcohol and enhance the flavor with a little creativity:
- Add extra vanilla extract for richness.
- Mix in a few drops of almond or maple extract for complexity.
- Use whipped cream or flavored syrups (like hazelnut or caramel) for a gourmet twist.
You can also prepare a dairy-free version using almond milk, oat milk, or coconut milk for a lighter, plant-based option.
Unique Additions
- Add ginger or allspice for a unique flavor profile.
- Use flavored syrups like caramel or hazelnut for a creative touch.
Serving and Presentation Tips
Want to put your own spin on this festive classic? Try these creative flavor ideas:
- Gingerbread Eggnog – Add molasses and ground ginger.
- Pumpkin Spice Eggnog – Mix in a spoonful of pumpkin purée and pumpkin spice.
- Chocolate Eggnog – Stir in cocoa powder or melted dark chocolate.
- Maple Eggnog – Replace sugar with pure maple syrup for a Canadian touch.
How to Store and Freeze Eggnog
Refrigeration
Homemade Spiced Eggnog keeps well in the fridge for up to 3 days in an airtight container. Shake gently before serving to mix any settled spices.
Freezing
Yes, you can freeze eggnog!
Pour into freezer-safe containers, leaving space for expansion. Thaw in the fridge overnight and whisk before serving. The texture may change slightly but will still taste delicious.
FAQs About Spiced Eggnog
How long can I store Spiced Eggnog?
Homemade eggnog can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make Spiced Eggnog with non-dairy milk?
Yes! Substitutes like almond milk, oat milk, or coconut milk work well, though they may alter the flavor slightly.
What’s the best way to avoid curdling?
Temper the eggs by slowly adding the hot milk mixture while whisking continuously. Cook over low heat to prevent overheating.
Conclusion
Spiced Eggnog isn’t just a drink, it’s a symbol of warmth, joy, and togetherness. Whether you prefer it spiked for festive cheer or non-alcoholic for cozy family nights, this homemade recipe lets you tailor every detail to your taste.
So, grab your whisk, gather your ingredients, and fill your kitchen with the sweet aroma of the holidays.
Cheers to a delicious, heartwarming season with your homemade Spiced Eggnog!
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