In the foodservice world, broth is a foundational ingredient. Whether you're preparing soup, ramen, stews, or bone-based stocks, storing liquid safely and efficiently is a top priority. That’s where broth containers come in.
These specialized containers are designed to hold hot or cold liquids without leaking, breaking, or compromising food safety. From home kitchens to fast-paced restaurants, broth containers play a vital role in preserving both quality and convenience.
Let’s explore the types, features, and best uses of broth containers so you can find the right solution for your storage and service needs.
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What Are Broth Containers?
Broth containers are food-grade storage containers made specifically to hold liquid foods such as broth, soup, and stock. They're built to handle:
- Hot liquids straight from the stove
- Cold storage in fridges or freezers
- Transportation for takeout or delivery
- Portion control in prep kitchens
These containers come in various shapes and sizes, often featuring tight-fitting lids to prevent spills. They're used not just in the food industry but also in contexts like stock container medicine, where liquid-based remedies are prepared and stored.
Types of Broth Containers by Material
There’s no one-size-fits-all when it comes to broth storage. The best material depends on your needs heat tolerance, reusability, durability, and cost.
- Plastic containers – These are the most common choice in restaurants and takeout businesses. They’re lightweight, stackable, and affordable. Look for BPA-free versions that are microwave-safe. Many foodservice operators use them in place of traditional deli containers, especially for soups and sauces.
- Glass containers – Ideal for home use and long-term storage, glass soup storage containers are non-porous and won’t absorb odors or stains. They’re dishwasher- and freezer-safe but heavier and more fragile.
- Metal/stainless steel – Less common in casual dining but widely used in commercial kitchens. These containers are ultra-durable and excellent for hot broth holding in prep environments.
Size Options and Use Cases
From single servings to bulk production, broth containers come in multiple sizes. Here’s how to match size with function:
- Small (12 oz) – Great for portion control, side servings, and individual orders
- Medium (16 oz) – Suitable for small family meals or soup deliveries
- Large (20 oz) – Designed for prep kitchens, catering, and cold storage
Restaurants often rely on large soup container for fridge usage to store pre-made stocks or house soups before reheating and serving. Bulk-sized containers are also helpful in reducing packaging waste and improving kitchen efficiency.
Broth Containers for Hot vs Cold Storage
Different storage temperatures demand different performance standards:
- Hot storage – Look for containers that are microwave- or boil-safe, with secure lids that won’t warp
- Cold storage – Not all plastics are freezer-compatible. Use soup storage containers for freezer that can withstand sub-zero temperatures without cracking or becoming brittle
Always check the manufacturer’s label to ensure the container can handle your desired temperature range.
Features to Look for When Choosing Broth Containers
Not all broth containers are made equal. When selecting the right option, keep these features in mind:
- Lid quality – Choose containers with secure-fitting, leak-resistant lids. This is especially important for takeout operations that require soup containers with lids to go.
- Stackability – Flat lids and uniform sizing allow for neat stacking in fridges, reducing clutter and optimizing storage space.
- Microwave and dishwasher safety – If you plan to reheat or reuse containers, verify their heat tolerance and cleaning compatibility.
- Transparency – Clear containers make it easier to identify contents and monitor freshness without opening the lid.
How to Store Broth Safely
Broth is perishable and needs to be stored carefully to ensure food safety and flavor retention. Here are essential tips:
- Cool before sealing – Allow hot broth to reach room temperature before closing the lid to prevent condensation buildup.
- Don’t overfill – Leave some space at the top, especially when freezing broth, to allow for expansion.
- Label and rotate – Use labels with the preparation date, and follow FIFO (First In, First Out) rotation to minimize waste.
- For large volumes of homemade stock, using large soup storage containers ensures you have enough capacity without splitting into multiple containers.
Where to Buy Broth Containers
You can find broth containers through various retail channels depending on your volume needs:
- Online suppliers – Amazon, WebstaurantStore, and restaurant supply websites offer bulk packages for food businesses.
- Local restaurant supply stores – These are great for picking up what you need immediately and comparing different container options in person.
- If you’re looking for quick access, search for plastic soup containers near me to find local stockists with same-day pickup or delivery options.
Frequently Asked Questions
Can I microwave broth containers?
That depends on the material. Most BPA-free plastic and glass containers are microwave-safe, but always double-check the label.
How long can I store broth in the freezer?
Broth stored in freezer-safe containers can last up to 3–6 months. Make sure to use proper soup storage containers for freezer to avoid freezer burn.
What’s the difference between broth containers and deli containers?
Broth containers are often thicker and more heat-resistant, while deli containers are typically used for cold or room-temperature items like salads and sauces.
Can I reuse broth containers?
Yes, especially glass or high-quality plastic ones. Ensure they are properly cleaned and not warped or cracked before reuse.
Conclusion
Broth containers are essential for anyone who works with soups, stocks, or liquid-based recipes. From restaurant kitchens to home freezers, choosing the right container impacts both safety and efficiency.
Whether you’re storing hot bone broth, meal prepping for the week, or packaging soup for delivery, understanding the different types, materials, and features will help you make the best choice.
