What is Butcher Paper? Is Butcher Paper The Same As Parchment Paper?

What is Butcher Paper? Is Butcher Paper The Same As Parchment Paper?

Have you ever heard about butcher paper? What exactly is butcher paper? What are its uses? Is this type of paper safe for food use? Is It similar to parchment paper? All will be answered in our article today.

What is Butcher Paper?

Butcher paper is a robust paper product specifically engineered for use within the food industry. It is typically manufactured from 100% recycled Kraft pulp, a strong and affordable material known for its natural brown color. Butcher paper undergoes a specific treatment process that enhances several key properties crucial for food storage:

  • High Tensile Strength: The paper is remarkably resistant to tearing and punctures, ensuring the safe handling and transport of meats and other provisions.
  • Moisture Management: Butcher paper possesses a degree of absorbency, allowing it to wick away surface moisture from wrapped items. This helps to prevent spoilage and maintain the quality of the food.
  • Grease Repellency: A key feature for wrapping meats and cheeses, butcher paper exhibits grease resistance, preventing greasy substances from soaking through and compromising the integrity of the paper or surrounding items.

These combined properties have established butcher paper as a long-standing and versatile material within the food service industry.

What Are the Common Types of Butcher Papers?

While butcher paper might seem like a straightforward product, there are actually a few different variations you might encounter, each with its own strengths and best uses:

  • White Butcher Paper: This is the classic type, often what comes to mind when you think of butcher paper. It's uncoated, FDA-approved for food contact, and perfect for wrapping deli items, sandwiches, meats, and more.
  • Pink Butcher Paper (Peach Paper): Also known as peach paper or natural butcher paper, this type gets its slightly pinkish hue from a natural wood treatment. It's still food-safe and offers similar properties to white butcher paper, but some prefer the slightly more decorative look for presentations.
  • Peach Treated Butcher Paper: This variation takes pink butcher paper a step further. It's treated with a light food-grade wax coating that enhances its moisture-wicking abilities. This makes it a good option for wrapping especially wet or fatty cuts of meat.
  • Gardenia Butcher Paper: This specialty paper is typically thicker and more absorbent than standard butcher paper. It's often used for wrapping high-end cuts of meat or for absorbing excess blood during processing.
  • Steak Butcher Paper: This type is designed specifically for high-heat applications like grilling or smoking. It's usually thicker and more heavy-duty than standard butcher paper, offering better heat resistance for those tasks.

Ultimately, the best type of butcher paper for you depends on your specific needs. For everyday food wrapping, white or pink butcher paper will likely suffice. But if you're dealing with particularly wet or fatty meats, peach treated paper might be a better choice. And for high-heat cooking, steak butcher paper is the way to go.

What Are the Uses of Butcher Papers?

Given its exceptional properties and safety for food contact, butcher paper finds employment in a wide array of applications. Below, we explore some of its primary uses:

Wrapping Foodstuffs

Butcher paper remains a mainstay in the food industry, effectively wrapping meats, poultry, fish, and cheeses. Its grease resistance and moisture management capabilities safeguard the quality and freshness of these items.

Culinary Applications

Butcher paper extends beyond mere wrapping, serving as a versatile tool in culinary preparations:

  • Smoking Pouches: Butcher paper is readily transformed into pouches for smoking meats, vegetables, and other ingredients, imparting a unique smoky flavor.
  • Baking Liners: Butcher paper can line baking pans and trays, preventing sticking and ensuring easy cleanup.
  • Artful Presentations: Butcher paper provides a rustic and attractive backdrop for serving charcuterie boards, pizzas, or other culinary creations.

Artistic Expression and Practical Uses

Butcher paper transcends its functional role, becoming a canvas for artistic expression:

  • Drawing and Painting: The substantial size and neutral color of butcher paper make it an ideal surface for drawing, painting, or creating large-scale murals.
  • Gift Wrapping: Butcher paper offers an eco-friendly and aesthetically pleasing alternative to traditional gift wrap, adding a touch of rustic charm.

Butcher paper finds also practical applications beyond the kitchen and art studio:

  • Surface Protection: During renovations or relocations, butcher paper safeguards walls, floors, and furniture from damage or spills.
  • Seed Germination: By moistening butcher paper, it can be repurposed as a germination medium for seeds, promoting seedling growth.

Overall, paper butcher can be used not only for food but also in several applications like arts or used as surface protection and seed germination.

What Types of Business Should Use Butcher Paper?

Here is the list of businesses that would benefit most from using butcher paper

  • Butcher Shops & Meat Departments: Butcher paper is the undisputed champion for wrapping meats, poultry, and fish. Its breathability allows some moisture transfer, ideal for preserving meat quality. Additionally, its moderate grease resistance helps contain juices without promoting spoilage.
  • Delis & Sandwich Shops: For delis and sandwich shops, butcher paper is a workhorse. It keeps sandwiches and wraps fresh and provides a convenient, affordable way to present these grab-and-go options.
  • Restaurants with Specific Uses: While parchment paper takes center stage for most baking tasks in restaurants, butcher paper can play a supporting role. It can be used to line baking sheets for savory dishes or low-and-slow smoking applications. Butcher paper's ability to create pouches also makes it handy for unique menu items.
  • Catering Businesses: Butcher paper's strength and affordability make it a great choice for wrapping and transporting prepared foods by catering businesses. It can help maintain food temperature and freshness while offering a presentable aesthetic.

In essence, businesses that deal with food preparation or presentation where breathability, grease resistance, and affordability are important factors would find butcher paper a valuable asset.

What Are the Differences Between Butcher Paper vs Parchement Paper?

Is butcher paper the same as parchment paper? Butcher paper and parchment paper, while both useful in the kitchen, have distinct characteristics that make them better suited for different tasks. Here's a breakdown of their key differences:


  • Butcher Paper: Typically made from recycled Kraft pulp, giving it a brown color and a rougher texture.
  • Parchment Paper: Composed of cellulose fibers (often from wood pulp or cotton) with a silicone coating, resulting in a white or translucent appearance and a smooth, non-stick surface.

Moisture Management

  • Butcher Paper: Slightly absorbent, allowing some moisture to pass through. This can be beneficial for meats that release juices during storage.
  • Parchment Paper: Coated to be moisture-proof, ideal for trapping steam and preventing baked goods from drying out.

Heat Resistance

  • Butcher Paper: Generally heat resistant up to around 450°F (230°C), making it suitable for lining baking sheets or smoking meats at low temperatures.
  • Parchment Paper: Varies depending on the brand, but typically heat resistant up to 420-450°F (210-230°C). Not recommended for high-heat applications like direct grilling.

Grease Resistance

  • Butcher Paper: Offers moderate grease resistance, suitable for wrapping meats and cheeses.
  • Parchment Paper: Completely greaseproof due to the silicone coating, making it ideal for baking greasy foods like pizzas or pastries.


  • Butcher Paper: Primarily used for wrapping meats, poultry, fish, and cheeses. Also useful for lining baking sheets, smoking meats, and creating food pouches.
  • Parchment Paper: Primarily used for lining baking sheets and baking pans to prevent sticking. Great for cookies, pastries, breads, and pizzas.

Safety: Both butcher paper and parchment paper are considered safe for food contact when used within their recommended temperature range.

So, there are several differences between these two common types of paper, the right type for your business is depend on your business needs and requirements.  


Butcher paper's versatility extends far beyond the butcher shop. Its strength, breathability, and grease resistance make it a champion for food businesses, from wrapping meats to lining baking sheets. While some businesses like bakeries might use it selectively, butcher paper remains an essential tool for delis, caterers, and especially butchers themselves.

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