Looking for the perfect fall dessert that’s rich in flavor and easy to make? This Apple Butter Cake recipe is the ultimate answer. With its moist texture, warm spices, and sweet apple butter filling, this cake brings all the cozy vibes of autumn into your kitchen. Unlike a traditional apple pie or spice loaf, this moist cake recipe uses apple butter to create a deep, caramel-like flavor that stays soft for days. In this guide, you’ll learn step-by-step instructions for homemade baking, tips to keep your cake extra tender, and variations for bundt or frosted versions. Whether you’re preparing a spiced cake for family gatherings, holidays, or simply craving a warm slice with coffee, this article will give you everything you need to bake the best Apple Butter Cake.
What is Apple Butter Cake?
Apple Butter Cake is a spiced dessert made with apple butter-a thick, caramelized apple spread that’s slow-cooked to enhance its natural sweetness. Unlike apple pie or apple spice cake, Apple Butter Cake is more moist and deeply infused with apple flavor throughout the crumb. This dessert is often seen as the perfect blend of American baking traditions and classic fall flavors. It can be baked in different pans-loaf, bundt, or layered-depending on your preference. If you’re looking for a simple yet unique dessert that highlights autumn’s best flavors, Apple Butter Cake is a recipe worth adding to your collection.
Ingredients You’ll Need
To make a traditional Apple Butter Cake, you’ll need these basic ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 2 large eggs
- 1 cup apple butter (homemade or store-bought)
- 1/2 cup sour cream or plain yogurt
Tip: Homemade apple butter often has a richer, less sweet flavor that helps the cake stay moist and naturally delicious. You can also add a splash of vanilla or chopped walnuts for extra depth.
Step-by-Step Apple Butter Cake Recipe
Prepare the ingredients
Preheat your oven to 350°F (175°C). Grease or line a baking pan. In a large bowl, whisk together flour, baking soda, salt, and spices to ensure even distribution.
Mix and bake the cake
In another bowl, cream butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the apple butter and sour cream. Gradually add the dry ingredients, mixing just until combined. Pour the batter into the prepared pan and bake for 35–40 minutes. Check doneness by inserting a toothpick-if it comes out clean, the cake is ready.
Cooling and serving tips
Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack. Serve slightly warm with tea or coffee for the best experience.
Pro Tips for a Moist and Flavorful Cake
- Don’t overmix: Mix the batter only until combined to avoid a dense texture.
- Use brown sugar instead of white: It adds natural moisture and a caramel-like depth.
- Add grated apple: Boosts the cake’s moisture and enhances the apple flavor.
- Store properly: Keep in an airtight container at room temperature for 2–3 days, or refrigerate for up to a week.
Variations of Apple Butter Cake
Apple Butter Cake can be adapted to different tastes and occasions:
- Bundt Cake: Bake in a bundt pan for a more festive look.
- Cream Cheese Frosting: Add a rich, tangy topping for a decadent finish.
- Vegan Version: Replace eggs with applesauce and use almond or oat milk.
- Spiced Loaf Cake: Add ginger and cloves for extra warmth during the colder months.
Serving Ideas and Pairings
Apple Butter Cake pairs beautifully with many drinks and toppings:
- Dark roast coffee: Balances the cake’s sweetness with a bold, bitter edge.
- Cinnamon or apple tea: Enhances the cozy fall flavors.
-
Caramel sauce or whipped cream: Adds indulgence and visual appeal.
You can also slice and package the cake as a thoughtful homemade gift during the holiday season.
Frequently Asked Questions (FAQ)
1. Can I use homemade apple butter?
Yes. Homemade apple butter is often less sweet and has a deeper flavor, making the cake even more delicious.
2. How long does apple butter cake last?
About 2–3 days at room temperature or up to 1 week if stored in the refrigerator.
3. Can I freeze it?
Yes. Wrap the cake tightly in plastic wrap and freeze for 2–3 months. Thaw at room temperature before serving.
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