If you are a dessert lover, café enthusiast, or someone who enjoys experimenting with flavors, Matcha Tiramisu is the perfect treat for you. This “green tea tiramisu” is a delightful fusion of classic Italian tiramisu and the delicate flavors of Japanese matcha powder. With layers of soft ladyfingers soaked in matcha, creamy mascarpone, and a vibrant green topping, it’s visually stunning and irresistibly delicious.
Whether you’re searching for matcha tiramisu recipe, no-bake matcha tiramisu, or how to make matcha tiramisu, this guide will take you step by step from ingredients to serving.
-
Matcha vs Green Tea: Ultimate Guide to Benefits, Differences, and FAQs
-
Matcha Powder – Complete Guide to Matcha Green Tea Powder (2025)
-
12+ Matcha Packaging Ideas for Different Products
The Origins and Rise of Matcha Tiramisu
Traditional Tiramisu
Classic tiramisu originates from Italy, featuring layers of ladyfingers (savoiardi), rich mascarpone cream, espresso or coffee soak, and a dusting of cocoa powder.
The Global Popularity of Matcha
Matcha, or finely powdered Japanese green tea, has become a favorite ingredient worldwide in desserts, drinks, and baked goods.
Fusion Dessert Trend
Matcha Tiramisu blends the creamy indulgence of Italian tiramisu with the subtle umami of matcha. Many cafés and dessert blogs now highlight this easy matcha tiramisu no-bake dessert as a trendy menu item.
Essential Ingredients for Matcha Tiramisu
Matcha Powder
- Use culinary or ceremonial grade matcha for the best flavor and vibrant green color.
- Provides natural bitterness, umami depth, and a signature aroma.
Mascarpone and Whipping Cream
- Mascarpone creates a rich, creamy texture.
- Whipping cream adds lightness and smoothness to the layer.
Ladyfingers or Sponge Cake
- Traditional choice: ladyfingers (savoiardi).
- Optional: sponge cake for a softer or gluten-free version.
Matcha Soak
- Replace espresso or coffee with matcha powder mixed with hot water and sugar.
- Quickly dip each ladyfinger to avoid sogginess.
Topping
- Sift matcha powder on top for a fresh, vibrant appearance.
- Optional garnishes: berries, white chocolate, or mint leaves.
How to Make Matcha Tiramisu – Step by Step
Prepare the Matcha Mascarpone Cream
- Whisk egg yolks and sugar over a double boiler until pale and slightly thickened.
- Add mascarpone and mix gently to maintain creaminess.
- Whip cream with matcha and vanilla until soft peaks form, then fold into mascarpone mixture.
Prepare the Matcha Soak
- Mix matcha powder, sugar, and hot water (~80°C).
- Sift matcha to avoid lumps.
- Dip ladyfingers briefly (1–2 seconds per side) and lay them in the serving dish.
Layer the Dessert
- First layer: soaked ladyfingers.
- Second layer: half of the matcha mascarpone cream.
- Repeat layers as desired (usually 2–3 layers).
Chill and Set
- Cover and refrigerate for at least 4 hours, preferably overnight.
- Chilling helps the layers set and the flavors meld together.
Serve and Garnish
- Just before serving, sift matcha powder on top.
- Slice neatly using a warm knife or serve in individual cups/jars.
- Optional: decorate with berries or chocolate shavings.
Variations and Customizations
- Alcohol-free version: replace any liqueur with syrup or skip entirely.
- Vegan/Gluten-Free: use plant-based mascarpone and cream, gluten-free ladyfingers.
- Flavor twists: white chocolate & matcha, berry layers, or roasted matcha (hojicha) tiramisu.
- Mini servings: individual jars or cups for parties.
Nutrition and Storage
Nutritional Notes
- Contains caffeine from matcha; usually less than espresso-based tiramisu.
- High in fat and sugar, can substitute part of mascarpone with Greek yogurt for a lighter version.
Storage Tips
- Refrigerate in an airtight container for 3–4 days.
- Freeze individual portions for later use; sift matcha powder before serving.
Ideal Occasions
- Perfect for dinner parties, birthdays, or festive celebrations.
- Can be prepared a day in advance to save time.
Common Mistakes to Avoid
- Ladyfingers too soggy → over-soaking or too much liquid.
- Cream too runny → over-whipping or cold mascarpone.
- Clumpy matcha → low-quality powder or unsifted matcha.
- Serving too early → layers not set properly.
- Dusting matcha too soon → absorbs moisture, loses vibrant color.
Frequently Asked Questions (FAQ)
Q1: What is Matcha Tiramisu?
A: A layered dessert with ladyfingers and mascarpone cream infused with matcha instead of coffee.
Q2: Can I use regular green tea instead of matcha?
A: Not recommended; it won’t provide the vibrant color or smooth texture.
Q3: Does Matcha Tiramisu contain caffeine?
A: Yes, from the matcha powder, but usually less than coffee tiramisu.
Q4: How long should I chill it before serving?
A: At least 4 hours; overnight gives the best flavor and texture.
Q5: Can I make it vegan or gluten-free?
A: Yes – use plant-based mascarpone, cream, and gluten-free ladyfingers.
Q6: What type of matcha should I use?
A: Culinary or ceremonial grade for best color and flavor.
Conclusion
Matcha Tiramisu is not just a dessert—it’s an experience. Combining creamy mascarpone, soft matcha-soaked layers, and a vibrant presentation, it’s perfect for impressing guests or enjoying a personal treat. Try this green tea tiramisu recipe, experiment with variations, and share your creations on social media using #MatchaTiramisu.
Planning to serve your Matcha Tiramisu to-go?
Switch to eco-friendly dessert packaging from Kimecopak compostable, stylish, and made for cafés that care about the planet.
