Tarts are one of the most versatile pastries in the culinary world, loved for their crisp crust and endless variety of fillings. Whether sweet or savory, tarts come in many forms, from the classic French tarte au citron to savory quiches enjoyed at brunch tables.
But with so many types of tarts available, it can be confusing to understand the differences. Are egg tarts the same as custard tarts? How is a fruit tart different from a chocolate tart? And what about savory options like quiche?
In this complete guide, we’ll explore the different types of tarts, categorized by filling, crust, size, and cultural traditions. By the end, you’ll know exactly which tart to bake, order, or enjoy for your next dessert (or meal).
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Main Classification of Tarts
Tarts can be divided into several main categories:
- By filling – fruit, custard, chocolate, nuts, cream, mousse, or savory.
- By crust – shortcrust, puff pastry, phyllo dough, or gluten-free bases.
- By size – full-sized tarts, mini tarts, or individual tartlets.
- By culture or region – French classics, Portuguese egg tarts, British Bakewell tart, American pecan tart, and more.
The biggest distinction is sweet vs savory tarts. Sweet tarts are served as desserts, while savory tarts, like quiches, make excellent meals.
Types of Tarts by Filling
1. Fruit Tarts
Fruit tarts are among the most popular and visually stunning varieties. Typically made with a buttery shortcrust shell and filled with pastry cream or custard, they’re topped with fresh fruits like berries, kiwi, mango, or peaches.
- Lemon tart – Tangy and refreshing, made with lemon curd.
- Apple tart – A rustic classic, often glazed or caramelized.
- Berry tart – Topped with strawberries, blueberries, or raspberries for a fresh, seasonal flavor.
Fruit tarts are often the centerpiece of bakery displays because they combine taste with beauty.
2. Custard Tarts
Custard tarts have a creamy, egg-based filling baked into a pastry shell. They’re beloved across cultures and come in many variations:
- Portuguese Pastéis de Nata – Small custard tarts with caramelized tops.
- Chinese egg tarts – A dim sum staple with silky custard in a flaky crust.
- Classic English custard tart – Sprinkled with nutmeg and baked until set.
These tarts highlight the universal appeal of custard and its adaptability in different cuisines.
3. Chocolate Tarts
Rich and indulgent, chocolate tarts are perfect for chocoholics. Made with a crisp pastry crust and filled with ganache or mousse, they offer a decadent flavor.
Popular variations include:
- Dark chocolate ganache tart
- Chocolate caramel tart
- White chocolate tart
4. Nut-Based Tarts
Nut lovers can enjoy a variety of nut-based tarts that combine sweetness with crunch.
- Pecan tart – A smaller cousin of pecan pie, popular in the U.S.
- Almond tart – Often paired with frangipane filling.
- Walnut or hazelnut tart – Sometimes combined with caramel for extra richness.
5. Cream and Mousse Tarts
For those who prefer lighter desserts, cream and mousse tarts are a popular option. These are usually no-bake tarts with chilled fillings:
- Whipped cream tart – Light and airy.
- Cheesecake-style tart – Cream cheese filling on a pastry base.
- Mousse tart – Chocolate, fruit, or coffee mousse for a luxurious bite.
6. Savory Tarts
Not all tarts are sweet. Savory tarts make excellent meals or appetizers, often filled with vegetables, cheese, and meats.
- Quiche Lorraine – A classic egg and bacon tart.
- Tomato tart – Fresh or roasted tomatoes with herbs and cheese.
- Spinach and feta tart – Popular for vegetarians.
Types of Tarts by Crust
1. Shortcrust Pastry Tarts
Shortcrust pastry is the most common tart base. It comes in variations:
- Pâte brisée – Buttery, flaky, and used for savory tarts.
- Pâte sucrée – Sweetened pastry dough ideal for fruit and dessert tarts.
2. Puff Pastry Tarts
Made with laminated dough, puff pastry tarts are light and flaky. They are commonly used for fruit tarts and savory options because of their delicate texture.
Unique and Regional Types of Tarts
Tarts are not only popular in Europe but also adapted in different regions with unique flavors:
- Portuguese Egg Tarts (Pastéis de Nata): Famous for their flaky crust and creamy custard filling, slightly caramelized on top.
- Hong Kong Egg Tarts: A variation of Portuguese tarts, made with shortcrust or puff pastry, filled with sweet egg custard.
- Frangipane Tarts: Almond-based tarts, often paired with fruits like apricots or pears.
- Jam Tarts (UK): Small, simple tarts made with fruit jam such as strawberry or raspberry.
- Savory Asian Tarts: Creative versions with meat, seafood, or vegetables.
Creative Modern Tart Varieties
Today’s chefs and home bakers are reimagining tarts to match modern lifestyles and dietary preferences:
- Vegan Tarts: Made with plant-based milk, coconut oil, and dairy-free crusts.
- Gluten-Free Tarts: Prepared with almond flour, oat flour, or other gluten-free alternatives.
- Mini & Bite-Sized Tarts: Perfect for parties, buffets, and catering events.
- Chocolate Ganache Tarts: A luxurious dessert filled with rich chocolate cream.
- Seasonal Fruit Tarts: Fresh fruit toppings based on what’s in season for a vibrant, refreshing look.
How to Choose the Best Type of Tart
When choosing the best tart for your needs, consider:
- Purpose: snack, tea party, dessert, or a gift.
- Flavor Preference: sweet (fruit tart, custard tart) or savory (quiche, vegetable tart).
- Nutrition: vegan, low-sugar, or gluten-free tart options.
- Presentation: large classic tart or convenient mini tartlets.
FAQs about Types of Tarts
1. What is the most popular type of tart?
Fruit tarts and custard tarts are among the most popular because of their wide appeal.
2. What are the differences between tarts and pies?
Tarts usually have a thin, crisp crust and are open-faced, while pies typically have both bottom and top crusts.
3. Are tarts always sweet?
No. In addition to sweet tarts, there are savory tarts such as quiches and vegetable tarts.
4. Which tart is best for parties?
Mini tarts, like fruit tartlets or mini chocolate tarts, are great for parties because they’re easy to share and serve.
5. Can you make healthy tarts?
Yes. Use alternatives like almond flour, plant-based milk, sugar substitutes, and fresh fruits to create healthier tarts.
Conclusion
Tarts are one of the most versatile and delightful desserts in the culinary world. From classic fruit tarts to luxurious chocolate ganache tarts, and even modern variations like vegan tarts and gluten-free tarts, there’s something for everyone.
Whether you love sweet, savory, or healthy treats, there’s always a tart to match your taste and lifestyle.
