A wooden countertop can instantly make a kitchen feel warmer, more inviting, and more “lived-in” than many stone or synthetic surfaces. But wood also behaves differently: it expands and contracts with humidity, it needs routine protection, and the finish you choose will largely determine how well it stands up to daily cooking.
This guide explains what a wooden countertop is, how it compares with butcher block, the main types, advantages and disadvantages, the best kitchen and bathroom applications, a practical thickness guide, and a clear look at cost and pricing factors, plus answers to the most common “People Also Ask” questions.
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What Is a Wooden Countertop?

A wooden countertop is a countertop surface made primarily from real wood. Depending on how it’s built, it can be a full-thickness hardwood top, a laminated butcher block top, or an engineered core topped with real-wood veneer.
Definition of Wooden Countertop
In simple terms, a wooden countertop is any countertop whose visible surface and working surface is wood, protected with a finish (oil, hardwax oil, polyurethane, etc.) so it can handle spills, wiping, and everyday contact.
Solid wood vs engineered wood countertops
Wood countertops generally fall into two construction families:
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Solid wood countertop: Built from thick hardwood boards or slabs. The wood runs through the full thickness, which means it can usually be sanded and refinished multiple times.
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Engineered wood countertop: Built from a stable core (often plywood or MDF) with a real wood veneer on top (and sometimes on edges). The goal is dimensional stability and cost efficiency at the trade-off of having a thinner “wear layer.”
Natural wood countertop characteristics
Even after finishing, wood remains a living material with recognizable traits:
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Warm, natural appearance with unique grain patterns
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Comfortable feel (less “cold” than stone)
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Susceptible to moisture and heat if not protected
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Repairable, many scratches and dull spots can be restored
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Seasonal movement especially noticeable in dry winters or humid summers
Wooden Countertop vs Butcher Block Countertop

Are wooden countertops and butcher block countertops the same?
Not exactly.
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Wooden countertop is the umbrella term.
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Butcher block countertop is a specific type of wooden countertop construction made by laminating multiple wood strips/blocks together.
So: all butcher block countertops are wooden countertops, but not all wooden countertops are butcher block.
Structural and functional differences
Here’s what typically separates them:
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Wooden countertop (general) may include:
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Solid slab hardwood (single or wide-plank look)
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Engineered veneered wood tops
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Live edge pieces
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Butcher block
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Butcher block countertop is typically:
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Built from many pieces of wood glued together
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More uniform and scalable for longer runs
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Available in different grain orientations (edge/end/face grain)
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Functionally, the differences often show up in:
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Look: butcher block has a distinctive “block/strip” pattern
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Stability: quality butcher block can be very stable, but it still moves with climate
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Repair: both can be repaired, but end-grain butcher block can behave differently under heavy cutting
Best use cases for each type
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Butcher block: popular for islands, prep zones, cafés, and work surfaces where warmth and “workbench” vibe are desired.
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Solid slab / wide plank: best when you want a more natural, premium “one-piece” wood look.
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Engineered veneer: best when you want wood aesthetics with more stability and controlled cost.
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Live edge: best for statement islands, bar tops, coffee counters, and feature pieces.
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Types of Wooden Countertops
Solid Wood Countertop
Full hardwood slab construction
A solid wood countertop is made from thick hardwood boards (or a slab) joined into a full top. You’ll often see species like oak, maple, walnut, cherry, teak, or acacia, depending on region and budget.
Pros and cons of solid wood countertops
Pros
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Authentic grain and depth
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Can be refinished multiple times
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Premium visual appeal (especially walnut/cherry)
Cons
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More expensive for premium species
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More sensitive to climate movement if not built/installed correctly
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Requires careful sealing and ongoing care
Butcher Block Wooden Countertop
Butcher block refers to wood countertops built from laminated pieces, typically in one of three grain patterns.
Edge grain, end grain, and face grain butcher block
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Edge grain: wood strips glued with the “edge” facing up
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Very common, stable, cost-effective, and visually clean.
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Face grain: the “flat” face of boards faces up
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Shows broader grain patterns, often slightly more prone to visible denting.
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End grain: wood blocks oriented so the ends face up (checkerboard look)
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Traditionally used for cutting surfaces because the grain can “self-heal” better under knife cuts, often heavier and more expensive.
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Best butcher block wooden countertop applications
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Kitchen islands (prep + gathering)
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Coffee bars
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Baker’s stations
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Laundry folding counters
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Small sections of countertop to add warmth without committing to a full wood perimeter
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Engineered Wood Countertop
Veneered wood countertops
These typically feature a stable core with a real wood veneer on top. Some have matching edge banding; higher-end versions may have thicker veneer layers.
Stability vs authenticity trade-offs
What you gain
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Better stability in changing humidity
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More predictable flatness for longer spans
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Often lower cost than thick hardwood tops
What you trade
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Limited sanding/refinishing potential (depends on veneer thickness)
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Edges and corners can be more vulnerable if veneer is thin
Live Edge Wooden Countertop
Natural edge wooden countertop design
“Live edge” means one or both edges retain the tree’s natural outline rather than being squared off. Each piece is visually unique.
Rustic vs modern aesthetics
Live edge can lean:
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Rustic with knotty wood, dramatic grain, and matte oil finishes
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Modern with cleaner species (walnut, maple), straighter live edges, and sleeker finishes
Best used where the edge can be featured (islands, bars, console counters), not where it will be trapped between walls.
Wooden Countertop Pros and Cons

Advantages of Wooden Countertops
Warm, natural appearance
Wood adds instant warmth and texture, especially in kitchens dominated by tile, steel, and stone. It works well with:
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white cabinets
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dark matte cabinets
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Scandinavian-style kitchens
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industrial kitchens needing softness
Repairable and refinishable surface
One of wood’s biggest strengths: many problems are fixable.
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Light scratches → sand + re-oil
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Dull areas → recoat
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Deeper damage → sand + refinish (for solid wood and thicker butcher block)
Sustainable and eco-friendly material
Wood can be a more sustainable choice when sourced responsibly, particularly compared to some synthetic surfaces. Longevity also helps: a refinished top can last years longer than a surface that must be replaced once damaged.
Versatility in kitchen design
Wood pairs beautifully with:
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stone backsplash
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stainless appliances
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painted cabinets
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open shelving
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black hardware
And you can choose finishes from ultra-matte to semi-gloss depending on style.
Disadvantages of Wooden Countertops
Susceptible to moisture and heat
Water is wood’s main enemy, especially standing water around sinks.
Heat can also damage certain finishes. Even if wood itself tolerates brief warmth, a hot pan can:
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scorch the finish
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create a white ring
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cause uneven discoloration
Requires regular maintenance
Wood countertops are not “install and forget.” How much maintenance depends on the finish:
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Oil/hardwax oil: easier spot repair but needs periodic refresh
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Film finishes (polyurethane): more protective, less frequent upkeep, but repairs can be more involved
Scratches and dents over time
Wood is softer than stone. That’s not always bad, it develops character but if you want a perfect surface 24/7, wood can feel demanding.
Wooden Countertop for Kitchen Applications
Wooden Kitchen Countertop (Full kitchen installation)
Installing wood throughout the entire kitchen perimeter can look stunning, but it requires a realistic lifestyle fit.
Best if you:
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wipe spills quickly
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don’t leave wet dishcloths on the counter
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use trivets and cutting boards consistently
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are okay with some patina over time
Less ideal if you:
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cook heavily with frequent spills and hot pans
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have a constantly wet sink zone
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want zero-maintenance surfaces
Pairing wooden countertops with cabinets
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White cabinets + walnut/oak: classic warmth, balanced contrast
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Black/navy cabinets + lighter maple/oak: clean, modern contrast
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Natural wood cabinets + subtle grain wood top: cohesive, calm palette
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Two-tone kitchens: wood on the island, stone on perimeter counters (a very popular compromise)
Wooden Countertop Island
A kitchen island is often the best place to use wood, because it’s less exposed to sink splashes, and it’s a natural gathering area.
Kitchen island wooden countertop ideas
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Thick butcher block top for a “workbench” feel
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Waterfall-style wood edge for visual impact
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Live edge top for a statement centerpiece
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Mixed materials: wood top + stone perimeter counters
Thickness and overhang recommendations
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Overhang: depends on seating and support. For a comfortable seating lip, many islands use a deeper overhang, but the key is support (brackets, corbels, or legs) if you go long.
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Thicker tops (often used on islands) give a premium look and feel sturdier. Thin tops look sleek but may need more careful support planning.
(Exact overhang limits vary by material, construction, and support method. When in doubt, follow the countertop manufacturer’s guidance or consult a fabricator/carpenter.)
Wooden Countertop for Bathroom
Is a wooden countertop suitable for bathrooms?
Yes, with the right wood, the right finish, and good habits. Bathrooms are humid and splash-prone, so wood needs better protection than in many kitchens.
Moisture control tips
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Choose a high-resistance finish (often a film finish) around sink areas
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Seal all cutouts and edges carefully
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Wipe standing water promptly
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Use a backsplash or wall protection where water hits most
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Ensure ventilation (fan) reduces lingering humidity
Wood bathroom tops can be beautiful, especially for powder rooms or low-splash setups.
Wooden Countertop Thickness Guide
Thickness affects look, cost, weight, and stability perception. There is no single “best” thickness, only what fits your design and use.
Standard wooden countertop thickness
Many wood countertops are commonly produced in a “standard” range that balances strength and appearance. This often works well for:
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perimeter countertops
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smaller islands
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laundry counters
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coffee bars
Thick wooden countertop for kitchen islands
Thicker tops are often chosen for islands because:
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they look more substantial
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they visually anchor the island as the kitchen’s centerpiece
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they can better match certain cabinet proportions
Thin wooden countertop for modern kitchens
Thin tops work well in modern designs:
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sleek profile
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lighter visual weight
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pairs nicely with flat-panel cabinets and minimalist hardware
However, thin tops can look best when edges are finished cleanly and support is planned carefully.
Wooden Countertop Cost & Pricing

Wood countertop pricing varies widely because it depends on wood species, construction type, finish, and whether you’re doing custom fabrication.
Wooden Countertop Cost Breakdown
Cost per square foot
Wood countertop cost is often discussed “per square foot,” but real project budgets usually include:
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material
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fabrication (cutouts, edge details, seams)
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finishing
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installation
Material vs installation cost
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Material: depends on species and construction (solid slab vs butcher block vs veneer)
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Installation: depends on complexity (sink cutout, cooktop cutout, long spans, site conditions)
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Finishing: can be part of fabrication or done onsite; higher-performance finishes can add cost
Factors Affecting Wooden Countertop Price
Wood species
Some woods are more expensive due to availability and demand. In general:
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domestic hardwoods (like maple/oak) are often more affordable
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premium species (like walnut, teak) tend to cost more
Thickness
Thicker tops require more material and can increase fabrication and installation effort.
Finish type
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Oil/hardwax oil: often less expensive initially, easier repairs
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Film finishes: can cost more but offer better moisture protection
Custom vs prefabricated countertops
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Prefabricated: often lower cost, faster lead times, limited size/edge options
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Custom: more expensive but allows exact sizing, special edges, sink integrations, and a tailored finish plan
Frequently Asked Questions About Wooden Countertops
Are wooden countertops a good idea?
They’re a great idea if you value warmth, character, and repairability and you’re willing to maintain them. If you want near-zero upkeep and maximum stain/heat resistance, wood may not be the best fit for your lifestyle.
How long do wooden countertops last?
With proper sealing and basic care, wooden countertops can last for many years and often longer than people expect, because they can be refinished. Longevity depends heavily on finish choice and how wet/hot your daily use is.
Do wooden countertops get damaged by water?
They can. Water can cause swelling, staining, and finish failure, especially around sinks and seams. The key is:
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choosing a protective finish
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sealing cutouts well
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wiping standing water quickly
Are wooden countertops sanitary?
Yes, when properly maintained. Sanitation comes from good cleaning habits and a sound finish. Avoid leaving raw meat juices on unsealed wood; use cutting boards and clean promptly.
How do you clean a wooden countertop?
Use:
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a soft cloth or sponge
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mild dish soap and warm water
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wipe dry afterward
Avoid harsh abrasives and prolonged soaking. Always follow the care instructions for your finish type.
Do wooden countertops stain easily?
They can, especially with oil finishes if spills sit too long (coffee, wine, berries). Sealed surfaces resist staining better, but no wood surface is completely stain-proof if neglected.
Can you put hot pans on a wooden countertop?
It’s not recommended. Hot pans can scorch or discolor the finish and leave permanent marks. Use trivets, especially near the stove.
Are wooden countertops expensive?
They can be. Pricing depends on wood species, thickness, and whether you choose solid wood, butcher block, or engineered veneer. But wood can be cost-effective when compared to premium stone, especially if you choose common species and standard sizes.
How often should wooden countertops be sealed?
It depends on the finish and how hard you use the counter. Oil-based finishes may need periodic refresh; film finishes often last longer but require careful application and more involved repairs.
Can wooden countertops be refinished?
Yes, this is one of wood’s biggest advantages. Solid wood and many butcher block tops can be sanded and refinished. Veneered tops may have limited refinishing potential depending on veneer thickness.
Are wooden countertops suitable for kitchens?
Absolutely, especially for islands, prep zones, and kitchens where people enjoy a warm, natural feel. They’re most successful when you plan for:
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moisture control near sinks
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heat protection near cooktops
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realistic maintenance routines
Final Thoughts
A wooden countertop isn’t just a surface, it’s a material choice that rewards good habits. If you want a countertop that feels warm, ages with character, and can be repaired instead of replaced, wood can be a beautiful long-term decision, especially when you choose the right type, thickness, and finish for how you actually live and cook.
