Shrimp and Steak Foil Packets: Quick, Low-Carb, and Flavorful Outdoor Cooking Recipe

Looking for a delicious, no-fuss dinner that feels like a backyard BBQ or a gourmet camping meal? These shrimp and steak foil packets bring together the best of both worlds: juicy grilled steak and tender shrimp wrapped up with flavorful veggies and bold seasoning. Whether you're cooking outdoors on the grill or indoors in the oven, this surf & turf recipe is fast, customizable, and totally satisfying.

Perfect for busy weeknights, low-carb lifestyles, or fun camping trips, this dish is easy to prep, requires minimal cleanup, and is packed with flavor in every bite. In this post, we’ll show you exactly how to make steak and shrimp foil packets, with step-by-step instructions, cooking options, and creative variations including a keto-friendly twist and a Southern-style Shrimp Boil Foil Pack.

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Why You'll Love This Shrimp and Steak Foil Packets Recipe

This Shrimp and Steak Foil Packets recipe is a fantastic choice for busy weeknights, outdoor grilling, or even a camping adventure. The beauty of this dish lies in its versatility and ease of preparation.

• Perfect for Weeknights: With minimal prep time and quick cooking, you can have a delicious meal on the table in no time.
• Grilling and Camping: The foil packets are ideal for grilling, allowing you to enjoy a smoky flavor while keeping everything contained. They are also easy to pack for camping trips, making cleanup a breeze.
• Keto-Friendly: This recipe is low in carbs, making it suitable for those following a ketogenic diet. The combination of steak and shrimp paired with low-carb vegetables ensures you stay on track without sacrificing flavor.

You can choose to cook these packets in the oven or on the grill, giving you flexibility based on your cooking preferences or the weather outside. The delightful mix of steak and shrimp, combined with fresh vegetables, creates a satisfying meal that is both nutritious and delicious.

Ingredients for Shrimp and Steak Foil Packets

Protein Options

• Steak Cuts:

  • Sirloin: A lean cut that is flavorful and tender.
  • Ribeye: Known for its marbling, this cut offers a rich taste.
  • Flank: A more affordable option that can be very tender when cooked properly.

• Shrimp:

  • Jumbo Shrimp: Opt for large, peeled, and deveined shrimp for the best texture and flavor.

Vegetables to Use

• Zucchini: Adds a mild flavor and absorbs the seasonings well.
• Mushrooms: Provide an earthy taste and a meaty texture.
• Bell Peppers: Offer sweetness and color, enhancing the visual appeal of the dish.
• Cauliflower Rice: A great low-carb alternative to traditional rice, it soaks up the juices beautifully.

Seasoning and Sauce Suggestions

• Cajun Seasoning: Adds a spicy kick that pairs well with seafood and steak.
• Garlic Butter: A classic choice that enhances the richness of the proteins.
• Old Bay: Perfect for seafood, this seasoning brings a unique flavor profile.
• Paprika: Adds a subtle smokiness and vibrant color.
• Lemon: Fresh lemon juice brightens the dish and balances the richness.
• Herbs: Fresh or dried herbs like thyme or parsley can elevate the flavor.

Optional Add-Ins

• Sausage: Adds another layer of flavor and heartiness.
• Corn: Sweet corn can be a delightful addition, though it is not keto-friendly.
• Baby Potatoes: For those not following a strict low-carb diet, these can add a comforting element to the meal.

Recipe Variations to Try

Classic Surf & Turf Foil Packs

Inspired by traditional surf and turf, these foil packs combine steak and shrimp for a classic flavor profile. They can be cooked on the grill or in the oven, making them a versatile option for any occasion.

Low-Carb Shrimp Boil Foil Packs

For a twist on the classic shrimp boil, use zucchini and radishes instead of potatoes and corn. This variation keeps the dish low in carbs while still delivering that satisfying boil flavor.

Shrimp and Steak Grill Recipe (30 Minutes)

This quick and flavorful BBQ option features shrimp, steak, and sausage, all cooked together for a deliciously smoky taste. Perfect for summer gatherings or a quick weeknight dinner.

Steak and Shrimp Foil Packets in the Oven

If you prefer indoor cooking, simply bake the packets at 400°F for 15–20 minutes. This method is straightforward and ensures that the flavors meld beautifully.

How to Make Shrimp and Steak Foil Packets

Step-by-Step Instructions

1. Preheat Grill or Oven: Start by preheating your grill or oven to the desired temperature.
2. Assemble Packets: Lay out sheets of aluminum foil and place your chosen proteins and vegetables in the center. Drizzle with your preferred seasoning and sauce.
3. Fold Foil Tightly: Seal the packets by folding the edges tightly to lock in moisture and flavor.

Cooking Methods

• Grill: Cook the shrimp foil packets on the grill for about 8–10 minutes per side, ensuring the shrimp are pink and opaque.
• Oven: For the best results, bake the steak and shrimp foil packets in the oven, allowing the flavors to meld together.

Cooking Tips

• Cut Proteins Evenly: To ensure balanced doneness, cut your steak and shrimp into similar sizes.
• Let Rest: Allow the packets to rest for about 2 minutes before serving. This helps the juices redistribute, enhancing the overall flavor.

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What to Serve with Shrimp and Steak Foil Packets

When it comes to serving shrimp and steak foil packets, the right side dishes can elevate your meal from good to great. Here are some excellent options to consider:

• Green Salad: A fresh green salad is a perfect complement to the rich flavors of shrimp and steak. Consider a simple mix of leafy greens, cherry tomatoes, cucumbers, and a light vinaigrette. The crispness of the salad balances the hearty nature of the foil packets.
• Roasted Asparagus: Roasted asparagus adds a touch of elegance to your meal. Simply toss asparagus spears with olive oil, salt, and pepper, then roast them in the oven until tender. The slight char enhances the flavor and pairs beautifully with both shrimp and steak.
• Cauliflower Mash: For a low-carb alternative to mashed potatoes, cauliflower mash is a fantastic choice. Steam cauliflower until soft, then blend it with butter, garlic, and a splash of cream for a creamy, flavorful side that complements the main dish.

To enhance your foil packets even further, consider adding:

• Lemon Wedges: A squeeze of fresh lemon juice over the cooked shrimp and steak brightens the flavors and adds a refreshing zing.
• Parsley: Chopped fresh parsley not only adds a pop of color but also a fresh herbal note that complements the dish.
• Extra Garlic Butter: For those who love rich flavors, a dollop of garlic butter on top of the cooked packets can take your meal to the next level.

These foil packets are not only great for quick meals but also serve as a creative way to enjoy steak and shrimp for dinner. Whether you’re cooking for a family gathering or a cozy night in, these combinations will surely impress.

Frequently Asked Questions

Can I make foil packets in advance?

Yes, you can prepare foil packets in advance. Simply assemble the ingredients, wrap them in foil, and store them in the refrigerator for up to 24 hours. This makes it easy to have a quick meal ready to go when you need it.

What shrimp size is best for foil packet dinners?

For foil packet dinners, medium to large shrimp (about 21-30 count per pound) work best. They cook evenly and provide a satisfying bite without overcooking too quickly. Smaller shrimp may become rubbery, while larger shrimp may take longer to cook.

Can I freeze uncooked foil packets?

Absolutely! Uncooked foil packets can be frozen for up to three months. Just make sure to wrap them tightly in foil and place them in a freezer-safe bag. When you’re ready to cook, you can either thaw them in the refrigerator overnight or cook them directly from frozen, adjusting the cooking time as needed.

How do I check if shrimp and steak are fully cooked?

To ensure your shrimp and steak are fully cooked, use the following guidelines:

• Shrimp: Cooked shrimp should be pink and opaque, curling into a C shape. If they are still translucent or gray, they need more time.
• Steak: For steak, use a meat thermometer to check the internal temperature. Aim for 145°F (medium-rare) to 160°F (medium). If you prefer a different doneness, adjust accordingly.

Conclusion

Foil packet dinners are a fantastic way to enjoy a variety of flavors with minimal cleanup, making them perfect for weeknights or camping trips. Don’t hesitate to experiment with different vegetables, seasonings, and proteins to create your own unique foil packet meals.

If you’ve tried this shrimp and steak grill recipe, I’d love to hear your thoughts! Leave a comment below with your version of this dish or any tips you have for making foil packets even better. Happy cooking!