Almond Biscotti Recipe: How to Make Crunchy, Perfectly Nutty Italian Cookies

Almond biscotti are classic Italian twice-baked cookies, perfect for pairing with coffee, tea, or gifting during holidays. This almond biscotti recipe combines the nutty flavor of almonds with a crisp, crunchy texture that melts in your mouth. Whether you are a beginner or an experienced baker, following this detailed guide will help you master authentic Italian biscotti at home.

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Ingredients for Almond Biscotti Recipe

To make the perfect almond biscotti cookies, gather these ingredients:

• 2 cups all-purpose flour (or almond flour for gluten-free version)
• 1 cup granulated sugar
• 1 tsp baking powder
• ¼ tsp salt
• 3 large eggs, room temperature
• 1 tsp vanilla extract
• 1 tsp almond extract (optional, enhances almond flavor)
• 1 cup whole or sliced almonds, toasted
• Optional: lemon or orange zest, chocolate chips, dried cranberries

Pro tips: Toasting almonds before folding them into the dough enhances flavor. For a healthier twist, use almond flour or honey as a sugar substitute.

Step-by-Step Method for Almond Biscotti

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Toast your almonds lightly for 8–10 minutes to release their natural aroma.

Step 2: Mix the Dough

In a large bowl, whisk together flour, baking powder, and salt. In another bowl, beat eggs and sugar until pale and fluffy. Add vanilla and almond extract. Gradually fold dry ingredients into the wet mixture, then fold in toasted almonds.

Step 3: Shape the Logs

Divide dough in half and shape each half into a flat log, about 12 inches long. Place logs on the prepared baking sheet.

Step 4: First Bake

Bake the logs for 25–30 minutes until lightly golden. Remove from oven and let cool for 10–15 minutes. This is the first bake that gives biscotti their structure.

Step 5: Slice the Logs

Using a serrated knife, slice logs diagonally into ½-inch thick pieces. This technique ensures even, crunchy biscotti.

Step 6: Second Bake

Place slices cut side down on the baking sheet and bake for an additional 10–15 minutes on each side until crisp and golden. Cool completely before serving.

Tips & Variations for Almond Biscotti Recipe

1. Classic Almond Biscotti – Use traditional ingredients for authentic Italian flavor.
2. Almond Flour Biscotti – Gluten-free version, perfect for dietary restrictions.
3. Honey Almond Biscotti – Replace sugar with honey for a lower-sugar alternative.
4. Chocolate-Dipped Biscotti – Dip cooled biscotti halfway in melted dark chocolate.
5. Nut & Fruit Variations – Add pistachios, hazelnuts, cranberries, or dried cherries.
6. Vegan/Dairy-Free Biscotti – Substitute eggs with flax eggs and use plant-based butter.

Pro Tip: Always bake twice to achieve that signature crunch. Avoid thick logs, which can result in underbaked, chewy biscotti.

How to Serve and Store Almond Biscotti

• Serving: Pair almond biscotti with espresso, cappuccino, tea, or hot chocolate. They are ideal for holiday cookie platters or gifting.
• Storage: Store in an airtight container at room temperature for up to 2 weeks. Freeze for up to 3 months for longer shelf life.
• Texture: Properly baked almond biscotti should be crisp, golden, and perfect for dunking.

FAQ – Almond Biscotti Recipe

Q1: How long do almond biscotti stay fresh?

A1: Up to 2 weeks in an airtight container; freeze for longer storage.

Q2: Can I use almond flour only?

A2: Yes, for a gluten-free version, but texture will be slightly softer.

Q3: Why are my biscotti soft instead of crunchy?

A3: Make sure to slice logs thinly and bake the second time until golden.

Q4: Can I substitute other nuts?

A4: Absolutely! Pistachios, hazelnuts, or walnuts work well.

Q5: Can almond biscotti be vegan?

A5: Yes, substitute eggs with flax eggs and use plant-based milk or butter.

Conclusion 

Making almond biscotti at home is easier than you think. With the right ingredients, proper shaping, and a careful second bake, you can enjoy crunchy, nutty, and aromatic Italian cookies that everyone will love. Try experimenting with chocolate, dried fruits, or even a touch of citrus zest to create your unique almond biscotti recipe.

Pro Tip: Store your homemade almond biscotti in beautiful eco-friendly packaging from Kimecopak to gift to friends, family, or customers, combining delicious treats with sustainable practices.