Zucchini bread is a classic homemade quick bread known for its moist texture, tender crumb, and subtle sweetness. Made with shredded zucchini, this easy zucchini bread recipe is perfect for breakfast, snacks, or dessert, and it’s one of the best ways to use fresh summer zucchini.
Whether you’re looking for a traditional zucchini bread recipe, a healthy zucchini bread, or tips to keep your zucchini bread from turning soggy, this complete guide covers everything you need to know.
- Banana Bread Calories: Complete Nutrition Guide (Per Slice, 100g, Loaf)
- Homemade Snack Foods: Healthy & Budget-Friendly Guide
- How Long Does Bread Last in the Pantry, Fridge, and Freezer?
What Is Zucchini Bread?
Zucchini bread is a type of quick bread, meaning it is leavened with baking soda or baking powder instead of yeast. Shredded zucchini is mixed into the batter, adding moisture without an overpowering vegetable flavor.
Is Zucchini Bread a Bread or a Cake?
Although called “bread,” zucchini bread is closer to a sweet loaf cake in taste and texture. It’s similar to banana bread and pumpkin bread.
Why Is Zucchini Bread So Popular?
-
Uses simple pantry ingredients
-
Extremely moist and tender
-
Great way to use excess zucchini
-
Easy to customize with add-ins
Switch to eco-friendly bakery packaging today.
Why You’ll Love This Zucchini Bread Recipe
-
Moist zucchini bread with a soft crumb
-
Easy one-bowl zucchini bread recipe
-
Classic homemade flavor
-
Perfect for beginners
-
Freezer-friendly zucchini bread
Ingredients for Zucchini Bread
Zucchini for Zucchini Bread
-
Fresh zucchini, finely shredded
-
No need to peel zucchini
-
Lightly squeeze excess moisture if very watery
Dry Ingredients
-
All-purpose flour (or whole wheat flour)
-
Baking soda (or baking powder)
-
Salt
-
Ground cinnamon
-
Optional nutmeg
Wet Ingredients
-
Eggs
-
Granulated sugar or brown sugar
-
Vegetable oil or melted butter
-
Vanilla extract
Optional Zucchini Bread Add-Ins
-
Chocolate chips
-
Walnuts or pecans
-
Raisins
How to Make Zucchini Bread (Step-by-Step)
1. Shred the Zucchini
Grate zucchini using a box grater. Do not over-squeeze unless zucchini is extremely wet.
2. Mix the Wet Ingredients
In a large bowl, whisk eggs, sugar, oil, and vanilla until smooth.
3. Combine the Dry Ingredients
In a separate bowl, mix flour, baking soda, salt, and cinnamon.
4. Make the Zucchini Bread Batter
Fold dry ingredients into wet ingredients. Gently stir in shredded zucchini and any add-ins.
5. Bake the Zucchini Bread
-
Preheat oven to 350°F (175°C)
-
Pour batter into a greased loaf pan
-
Bake for 50–60 minutes
6. Cool the Zucchini Bread
Let cool in the pan for 10 minutes, then transfer to a wire rack.
Tips for Perfect Moist Zucchini Bread
How to Keep Zucchini Bread Moist
-
Do not overmix the batter
-
Use oil instead of butter
-
Measure flour correctly
How to Prevent Soggy Zucchini Bread
-
Avoid excess zucchini moisture
-
Bake until a toothpick comes out clean
-
Cool completely before slicing
Common Zucchini Bread Mistakes
-
Too much zucchini
-
Underbaking
-
Overmixing
Zucchini Bread Variations
Healthy Zucchini Bread
-
Reduce sugar
-
Use whole wheat flour
-
Substitute applesauce for oil
Vegan Zucchini Bread
-
Replace eggs with flax eggs
-
Use plant-based milk
Gluten-Free Zucchini Bread
-
Use a 1:1 gluten-free flour blend
Chocolate Zucchini Bread
-
Add cocoa powder and chocolate chips
Zucchini Banana Bread
-
Replace part of zucchini with mashed banana
Zucchini Bread Nutrition
Is Zucchini Bread Healthy?
Zucchini bread can be part of a balanced diet, especially when made with:
-
Less sugar
-
Whole grains
-
Healthy fats
Nutritional Highlights
-
Fiber from zucchini
-
Vitamins A and C
-
Lower fat than many cakes
How to Store Zucchini Bread
Room Temperature
Store wrapped zucchini bread for up to 3 days.
Refrigerator
Keeps for up to 1 week.
Freezing Zucchini Bread
Wrap tightly and freeze for up to 3 months.
Zucchini Bread FAQs (People Also Ask)
Do you peel zucchini for zucchini bread?
No, zucchini skin is thin and softens during baking.
Do you squeeze water out of zucchini?
Lightly squeeze only if zucchini is very watery.
Why is my zucchini bread soggy?
Too much moisture or underbaking are the main causes.
Can you taste zucchini in zucchini bread?
No, zucchini has a very mild flavor.
Can zucchini bread be frozen?
Yes, zucchini bread freezes very well.
How long does zucchini bread last?
3 days at room temperature, up to 3 months frozen.
Can I make zucchini bread without eggs?
Yes, use flax eggs or applesauce.
Conclusion
Zucchini bread is one of the easiest and most rewarding homemade baking recipes. Moist, versatile, and endlessly customizable, it’s a perfect way to enjoy zucchini, even for those who don’t love vegetables.
Whether you prefer classic zucchini bread, healthy zucchini bread, or a creative variation, this recipe is guaranteed to become a favorite.
